HAZELNUT CRESCENT ROLLS
Yum! Tender dough gives way to warm and wonderful chocolate with a hint of hazelnut flavor. This simple treat is sure to please everyone! -Phyllis Adkins, South Charleston, West Virginia
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Unroll crescent roll dough; separate into triangles. Spread each with 1 tablespoon Nutella; sprinkle with toffee bits. Roll up from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents., Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar.
Nutrition Facts : Calories 250 calories, Fat 14g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 270mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Miranda Gipe
[email protected]These rolls are the perfect combination of sweet and savory. I can't get enough of them!
swastika dawadi
[email protected]I'm not a baker, but these rolls turned out perfectly! I'm so glad I tried this recipe.
olaitan abolaji
[email protected]I made these rolls for my kids' school bake sale and they were a huge hit! They sold out in minutes.
Alvin Iita
[email protected]These rolls are so good! I can't believe how easy they were to make.
Noel Reddy
[email protected]I'm allergic to hazelnuts, so I substituted walnuts in the filling. They turned out great!
Musa Mustapha
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Slare Gaming
[email protected]I love that these rolls can be made ahead of time and frozen. It's so convenient to have them on hand for when I need a quick and easy breakfast or snack.
Ateeq khan Ateeq khan
[email protected]These rolls were so easy to make and they turned out so professional-looking! I'm definitely going to make them again.
Rifat
[email protected]I'm not usually a fan of hazelnut, but I really enjoyed these rolls. The filling was creamy and flavorful.
Asad shafiq
[email protected]These rolls were a huge hit at my potluck! Everyone raved about them.
Nia Smith
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted good.
Tanzil Ovi
[email protected]The hazelnut filling was a bit too sweet for my taste, but the rolls were still very good.
Davis Prince
[email protected]These rolls were a little more time-consuming to make than I expected, but they were definitely worth it! They were so delicious and everyone loved them.
Parbin Giri
[email protected]I love the combination of hazelnuts and cream cheese in these rolls. They're perfect for breakfast or brunch.
Irum Aman
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Sabrina Wilson
[email protected]I followed the recipe exactly and the rolls turned out great! They were light and fluffy with a delicious hazelnut flavor.
New Waseem Pubg
[email protected]My family loved these! The hazelnut filling was a nice change from the traditional almond or chocolate.
Keitumetse Olifant
[email protected]These hazelnut crescent rolls were a hit at my holiday party! They were so easy to make and turned out perfectly golden and flaky.