HAZELNUT CRINKLES
Cookie jar empty? See how long these homemade treats last.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat granulated sugar, hazelnut spread, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Shape dough by rounded teaspoonfuls into 1-inch balls. Roll in sugar crystals. Place about 2 inches apart on ungreased cookie sheet.
- Bake cookies 7 to 9 minutes or until puffed and edges are set. Cool on cookie sheet 1 minute. Remove from cookie sheet to wire rack; cool.
Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 55 mg
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nammude kurumathur
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they didn't really wow me either.
Maqbool Hussain
[email protected]These crinkles were a bit dry. I think I might have overbaked them.
abdul cader
[email protected]I've made these cookies several times and they always turn out great. They're a favorite with my family and friends.
Desirae Beck
[email protected]Wow, these crinkles are amazing! They're so soft and flavorful. I can't stop eating them!
Angel Blake
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the sugar next time.
Gracie Otis
[email protected]Not a huge fan of hazelnuts, but these cookies were still pretty good. I might try them again with a different nut next time.
Surace basaula
[email protected]Followed the recipe exactly and the cookies came out perfect. Crispy on the outside, soft and chewy on the inside. Yum!
Na gem
[email protected]These crinkles are so easy to make and taste amazing! The hazelnut flavor is subtle but adds a nice touch.
Shane Arends
[email protected]Great recipe! I omitted the nuts because of allergies, but they still turned out delicious. Will definitely make again.
Riderplayz 999
[email protected]My first time making these hazelnut crinkles and they were a hit! I love how soft and chewy they are, with the perfect amount of sweetness. Definitely adding this recipe to my favorites.