HAZELNUT CRUSTED SALMON
Steps:
- Preheat oven to 400 degrees F. Cut salmon filet into 4 equal-sized pieces. Place in baking sheet coated with cooking spray. Spread mayonnaise on filets (about 2 tablespoons on each). Top with chopped hazelnuts; sprinkle each filet with tarragon, orange peel, salt, and pepper. Bake in preheated oven approximately 15 minutes or until fish flakes easily with fork (time varies with thickness of filet).
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #very-low-carbs #seafood #german #european #salmon #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
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lightn1ng-rz
[email protected]I've made this salmon several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Flavia Sina
[email protected]This recipe was easy to follow and the salmon turned out great. The crust was crispy and the fish was moist and flaky. I served it with a lemon-dill sauce.
grandpiece isgood
[email protected]I made this salmon for dinner last night and it was a huge hit! The crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Susan Mgr
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was golden brown and crunchy. I served it with roasted vegetables and a lemon-herb sauce.
svp Chandima
[email protected]This salmon was amazing! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Agnes Agnes
[email protected]I've made this salmon several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Vanita Hendrix
[email protected]This recipe was easy to follow and the salmon turned out great. The crust was crispy and the fish was moist and flaky. I served it with a lemon-dill sauce.
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]I made this salmon for dinner last night and it was a huge hit! The crust was so crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Ra Fi
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was golden brown and crunchy. I served it with roasted vegetables and a lemon-herb sauce.
Nyoh Martina
[email protected]This salmon was amazing! The crust was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Yang Jeff
[email protected]I've made this salmon several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Whispered Shado
[email protected]This recipe was easy to follow and the salmon turned out great. The crust was crispy and the fish was moist and flaky. I served it with a lemon-dill sauce.
Arnold Mande
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The crust was so good, and the fish was cooked perfectly. I'll definitely be making this again.
Lacey Walker
[email protected]This salmon was delicious! I used a mixture of hazelnuts and almonds for the crust, and it turned out great. The fish was cooked perfectly, and the crust was crispy and flavorful.
Malik Arbab
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crust was golden brown and crunchy. I served it with roasted vegetables and a lemon-herb sauce.
Izhar Ali
[email protected]I've made this salmon several times now, and it's always a winner. The crust is so easy to make, and it really elevates the flavor of the fish.
Arman Afridi
[email protected]This hazelnut-crusted salmon was a hit with my family! The crust was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.