HAZELNUT DUKKAH YOGURT DIP
Number Of Ingredients 5
Steps:
- Using a small, dry skillet over low heat, toast RawSpiceBar's Hazelnut Dukkah until fragrant, about 2-3 minutes.
- Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar's roasted Egyptian spiced bronzini or pita chips.
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Celani Shezi
[email protected]This dip is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's sure to impress your guests.
Tara Coots
[email protected]I've made this dip several times now and it's always a hit. I love the versatility of it - you can serve it with anything from pita bread to veggies to crackers.
Patricia Ross
[email protected]This dukkah dip is a great way to use up leftover nuts and seeds. It's also a healthier alternative to traditional dips like hummus or guacamole.
vigor Nox
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this dip. The flavors are well-balanced and the texture is smooth and creamy.
Shu'Roseasia Felder
[email protected]I love that this recipe uses Greek yogurt. It makes the dip extra creamy and healthy.
Aweys Moha
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Musa Islam sowa
[email protected]I followed the recipe exactly, but my dip turned out a little too runny. Not sure what went wrong.
Shannon Godding
[email protected]Wow, this dukkah dip is amazing! It's so creamy and flavorful, and the hazelnuts add a nice crunchy texture. I can't stop eating it!
rejvi riyaz
[email protected]This dip was a bit too oily for my taste. I think I would have preferred it with less olive oil. Otherwise, the flavors were great.
Wakas Ali
[email protected]I've never had dukkah before, but I'm so glad I tried this recipe. It was super easy to make and had a really unique flavor. I especially liked the combination of the yogurt and the dukkah. Definitely recommend!
Shammah Musukwa
[email protected]This dukkah dip blew me away! The flavors were so rich and complex, with the roasted hazelnuts adding a wonderful nutty flavor. I served it with pita bread and vegetables, and it was a huge hit with my friends. I'll definitely be making this again!