HAZELNUT ESPRESSO FINGERS IN CHOCOLATE
I make these cookies for the school teachers and staff for Christmas and at end of the school year. They are in much demand at school bake sales. They sell for $6.00 a dozen and usually someone has requested them to set aside for them to buy.-Cindy Beberman, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place hazelnuts in a food processor; cover and process until ground. Set aside. In a large bowl, cream butter and sugar until light and fluffy. Beat in espresso powder and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in hazelnuts., Shape scant tablespoonfuls of dough into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until edges are lightly browned. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway into chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 100 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 43mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Farxiyo yuusuf maxamed
[email protected]These hazelnut espresso fingers are a delicious and elegant treat. They're perfect for a special occasion or a simple afternoon snack.
JeIaine Majiet
[email protected]I love the combination of chocolate and espresso in these cookies. They're the perfect pick-me-up for an afternoon snack.
suntw khalifa
[email protected]These hazelnut espresso fingers are a great way to satisfy your sweet tooth. They're rich and chocolatey, with just the right amount of coffee flavor.
Zuwena Ahmada
[email protected]Absolutely delicious! The hazelnut and espresso flavors pair perfectly together. I will definitely be making these again.
Serenity Perez
[email protected]These were surprisingly easy to make and turned out great! The only thing I would change is to use a darker chocolate for the coating.
mubaarig ahmed
[email protected]These hazelnut espresso fingers are the perfect combination of sweet and savory. The chocolate coating is rich and decadent, while the espresso filling is light and flavorful. I love that they're also gluten-free, so I can enjoy them without worrying
lisa muse
[email protected]I made these for a party and they were a huge hit! Everyone loved the unique flavor and the delicate texture. I will definitely be making them again.
Jackson Bondo
[email protected]These hazelnut espresso fingers were a delightful treat! The combination of flavors was perfect, with the rich chocolate and nutty espresso complementing each other wonderfully. The texture was also great, with a crispy outer layer and a soft, chewy