HAZELNUT GELATO
More gelato recipes: Blood-Orange Gelato, Gingersnap Gelato, Pistachio Gelato, Coconut Gelato, Ricotta Gelato, Mint Chocolate Chip Gelato.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread nuts on a baking sheet, and toast in oven 8 to 10 minutes. Let cool completely, remove skins, and coarsely grind.
- Combine milk and ground hazelnuts in a medium saucepan. Bring to a gentle boil, cover, and remove pan from heat. Let steep 2 hours. Pass through a cheesecloth-lined sieve, pressing hard on solids. Reserve strained milk, and discard solids.
- Combine egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Return milk to a simmer.
- Add half of the warm milk to egg-yolk mixture, and whisk until blended. Return new mixture to saucepan with remaining milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.
- Have ready an ice-water bath. Remove saucepan from heat, and immediately stir in cream and Frangelico. Pass mixture through a sieve set over a medium bowl. Place bowl in ice-water bath, and chill.
- Freeze in an ice-cream maker according to manufacturer's instructions.
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Zohaib Jano
[email protected]This gelato is heavenly! The hazelnut flavor is so rich and decadent.
Ayoub Bellout
[email protected]This gelato is so creamy and delicious! I love the hazelnut flavor.
Ognjen Stevanovic
[email protected]I made this gelato for a party and everyone loved it! It was the perfect way to end a summer meal.
Damika Leigh
[email protected]This gelato is the perfect dessert for a hot summer day. It's light and refreshing, and the hazelnut flavor is just perfect.
Diego Laguna
[email protected]I'm not a huge fan of hazelnut, but I really enjoyed this gelato. The flavor was subtle and not overpowering. I would definitely make this again.
Sharyar malik
[email protected]This gelato is so easy to make, and it's always a hit with my family and friends. I love that I can customize it with different flavors and toppings.
Kuhle Sabane
[email protected]I've made this gelato several times now, and it always turns out perfectly. It's my go-to dessert recipe when I'm having guests over.
Hawaa Juma
[email protected]I followed the recipe exactly, but my gelato turned out too liquidy. I'm not sure what I did wrong.
Tristin Labuschagne
[email protected]This gelato was not as creamy as I would have liked, but the flavor was good.
Abdul abba
[email protected]The gelato was a bit icy, but the hazelnut flavor was good.
Ahtziri Martinez
[email protected]This gelato was a bit too sweet for my taste, but overall it was still good.
Hendry Semere
[email protected]This gelato was easy to make and very delicious! I would definitely recommend it.
Mohammed Masri
[email protected]This was my first time making gelato, and it turned out great! The hazelnut flavor was subtle but still very noticeable. I will definitely be making this again.
Vince Reonal
[email protected]This gelato was delicious! The hazelnut flavor was rich and creamy, and the chocolate chips added a nice touch of sweetness. I would definitely make this again.
Rodger Fitzgerald
[email protected]I love hazelnut gelato, and this recipe did not disappoint! The gelato was creamy and flavorful, and the chocolate chips added a nice touch. I would definitely recommend this recipe.
Okonkwo Lilian
[email protected]This gelato was so easy to make and it turned out perfectly! The hazelnut flavor was subtle but still very noticeable. I will definitely be making this again.
Lameez Losper
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the flavor and texture. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Randy Horton
[email protected]This hazelnut gelato was a delight! The texture was smooth and creamy, and the hazelnut flavor was rich and nutty. I loved the addition of the chocolate chips, which added a nice touch of sweetness and crunch. I'll definitely be making this again!