HAZELNUT & HONEY ROASTED SQUASH
I enjoy both winter squash and nuts and combined them to make this tasty variation on baked acorn squash. I added apples to give it an extra level of flavor. It will go well with most hearty entrees.-Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place the hazelnuts, butter, honey and shallot in a food processor; cover and pulse until hazelnuts are finely chopped., Place squash in a greased shallow roasting pan; sprinkle with salt. Spread 1/2 cup hazelnut mixture over squash. Bake, uncovered, at 350° for 35 minutes., In a small bowl, combine the apple, lemon juice, cinnamon and remaining hazelnut mixture. Spoon over squash; bake 10-15 minutes longer or until apples and squash are tender.
Nutrition Facts : Calories 240 calories, Fat 18g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.
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Mohamed Sorie
[email protected]Thank you for sharing this amazing recipe!
Abdelhay El-moussaid
[email protected]I can't wait to try this recipe with different types of squash.
Ronald Boyd
[email protected]This roasted squash is the perfect side dish for any holiday meal.
Gavin Griffith
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Makkah Almukaromah
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Rebeccah Letlape
[email protected]The sweetness of the honey glaze balances out the bitterness of the squash perfectly.
meraj md
[email protected]I love the nutty flavor that the hazelnuts add to this dish.
akash paul
[email protected]This dish is perfect for a fall dinner. It's warm and comforting.
Confidence Osuya
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Bi Beol
[email protected]I made this dish for a dinner party and it was a hit. Everyone raved about it.
Britanya Razavi
[email protected]My family loved this dish. Even my picky kids ate it without complaint.
Ubaid swati
[email protected]This recipe was easy to follow and the results were delicious.
Sunday oguntoyinbo
[email protected]I'm not usually a fan of squash, but this dish changed my mind. It was so good!
Kwanele Tafane
[email protected]Great recipe! The squash was tender and flavorful, and the hazelnuts added a nice crunch.
Brian Okumba
[email protected]The squash was perfectly roasted and the glaze was amazing. I will definitely be making this again.
64437axe
[email protected]This roasted squash dish was delightful! The combination of hazelnuts, honey, and spices gave it a unique and delicious flavor.