HAZELNUT LIQUEUR CHEESECAKE
Steps:
- For the crust: Preheat the oven to 325 degrees F. Combine the cookie crumbs and melted butter. Stir well to combine. Press the mixture into the bottom of a 9-inch springform pan. Bake for 12 to 15 minutes. Allow to cool slightly, and then butter the sides of the springform pan for the cheesecake mixture.
- For the filling: In a stand mixer, beat the cream cheese. Scrape down the sides of the bowl several times. Add in the sugar and beat it some more; scraping down the sides once or twice. Add the eggs in one at a time, mixing in between each addition, until thoroughly combined. Mix in the sour cream on slow speed while pouring the hazelnut liqueur into the bowl in a slow stream.
- Wrap the bottom of the springform pan with aluminum foil. Scrape the filling onto the chocolate crust in the pan. Wrap the outside of the pan in 3 layers of heavy-duty aluminum foil and put in a larger pan. Add enough hot water to the outer pan to come up halfway. Bake for 1 hour. The cheesecake should be set around the edges but still a little jiggly in the middle.
- Allow to set up overnight. Run a thin knife around the edge and open the springform pan. Decorate the top of the cheesecake with chocolate drizzles and hazelnuts dipped in chocolate.
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Tarek Zia38
[email protected]This cheesecake is so creamy and delicious. I love the hazelnut liqueur flavor.
Hussaini Shumail
[email protected]The hazelnut liqueur flavor in this cheesecake is really subtle, which I liked.
Young monet
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Aime Despaigne
[email protected]I love the hazelnut liqueur flavor in this cheesecake. It's so unique and delicious.
Macy Isaac
[email protected]This cheesecake is perfect for a party or potluck. It's easy to make and everyone loves it.
Amjad Jaloom
[email protected]I've never had hazelnut liqueur before, but I really liked it in this cheesecake.
Hashan Dhananjaya
[email protected]This cheesecake is a bit too rich for my taste, but the hazelnut liqueur flavor is really good.
Sean Mcbroom
[email protected]I'm not a big fan of cheesecakes, but this one is really good. The hazelnut liqueur flavor is really nice.
Charlie Clavey
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the hazelnut liqueur flavor.
Urshika Kasaju
[email protected]I made this cheesecake for my family and they loved it. The hazelnut liqueur gave it a unique and delicious flavor that we all enjoyed.
Najmul Gfd
[email protected]This cheesecake is perfect for a special occasion. It's rich and decadent, and the hazelnut liqueur flavor is really special.
Eve Watson
[email protected]I'm not a huge fan of hazelnut liqueur, so I wasn't sure if I would like this cheesecake. But I was pleasantly surprised! The hazelnut flavor is subtle and not overpowering.
Artifex Kambo
[email protected]The crust on this cheesecake was a little too crumbly for me, but the filling was delicious.
Rajib Sharma Sohaib
[email protected]This cheesecake is a bit too sweet for my taste, but the hazelnut liqueur flavor is really nice.
Renee Coney
[email protected]I love this cheesecake! The hazelnut liqueur gives it a unique and delicious flavor that I've never tasted before.
shadow_dark wolfy :D
[email protected]This cheesecake is so easy to make and it tastes like it came from a bakery. The hazelnut liqueur gives it a really special flavor.
Farzaneh Nassiri
[email protected]I've made this cheesecake several times now and it always turns out amazing. The crust is perfectly crispy and the filling is creamy and smooth. The hazelnut liqueur adds a nice nutty flavor.
Abu Maruf
[email protected]This cheesecake was a hit at my party! The hazelnut liqueur gave it a unique and delicious flavor.