HAZELNUT MOCHA ECLAIRS
Once you try these, especially the filling, you'll be in heaven. They make a special ending to a meal, and they're great with coffee or tea. -Carol Witczak, Tinley Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, bring the water, milk, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny., Transfer to a heavy duty resealable plastic bag; cut a 1-in. hole in one corner of bag. Pipe 3-in. strips about 3 in. apart on greased baking sheets. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 15-20 minutes longer or until golden brown. , Pierce side of each eclair with tip of knife. Cool on wire racks. Split eclairs open. Pull out and discard soft dough from inside tops and bottoms., For filling, dissolve coffee granules in boiling water; cool. In a small bowl, beat cream and confectioners' sugar until stiff peaks form. Fold in coffee mixture and 1/4 cup hazelnuts. Refrigerate., Fill the eclairs just before serving; replace tops. Spread with melted chocolate. Sprinkle with remaining hazelnuts. Refrigerate leftovers., ,
Nutrition Facts : Calories 302 calories, Fat 25g fat (14g saturated fat), Cholesterol 126mg cholesterol, Sodium 131mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
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Ram Chandra
[email protected]These eclairs are absolutely divine! The hazelnut and mocha flavors are perfectly balanced, and the filling is rich and creamy.
Blue among us
[email protected]Overall, these eclairs were a bit disappointing. I think I'll try a different recipe next time.
Abubakr Joiya
[email protected]The filling was a bit too runny. I think I should have let it thicken for longer before filling the eclairs.
Evaristo Mkidz
[email protected]The eclairs were a bit dry. I think I should have added more liquid to the batter.
davix Tom
[email protected]The eclairs didn't rise as much as I expected. I think I might have overmixed the batter.
Jahid Hisan
[email protected]I had a hard time finding hazelnut extract. I ended up using almond extract instead.
Joe Storms
[email protected]These eclairs are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Muhmmad Nazar
[email protected]I'm not a fan of hazelnuts, but I still really enjoyed these eclairs. The mocha flavor is strong enough to balance out the hazelnut flavor.
Aisha Saleem
[email protected]These eclairs are a bit pricey to make, but they're definitely worth the splurge. They're so delicious and special.
Purushottam Sakhakarmi
[email protected]I love the way the hazelnut and mocha flavors complement each other in these eclairs. They're the perfect balance of sweet and savory.
Akandwanaho Samuel
[email protected]I followed the recipe exactly and the eclairs turned out perfectly. They were so delicious that I ate three of them in one sitting.
Ahmad Shurafa
[email protected]These eclairs are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Harry Peka
[email protected]I'm not a big fan of eclairs, but these hazelnut mocha eclairs changed my mind. They're so light and fluffy, and the filling is to die for.
Raheem Haye
[email protected]These eclairs are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive and delicious.
Funny Clips 111
[email protected]I love the hazelnut flavor in these eclairs. It's so unique and delicious.
Damien LAMODI
[email protected]I've made these eclairs several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
henry ochiobi
[email protected]These eclairs were a hit at my party! They were so delicious and everyone loved them.