Two traditional holiday ingredients-nuts and citrus-are used in this classic butter cookie. The combination is fragrant, nutty, and all around delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees with racks in upper and lower thirds. Process nuts in a food processor until finely chopped, about 20 seconds (do not overprocess). Transfer nuts to a large bowl; add flour, granulated sugar, butter, zest, and salt. Mix with hands until dough just comes together and forms a ball.
- Halve dough; shape each into a disk. Transfer to a baking sheet lined with parchment paper. With lightly floured hands, shape 1 disk into a 7-inch round, and score to mark 12 equal wedges (do not cut through). Sprinkle with 1 tablespoon sanding sugar. Repeat with remaining disk and sanding sugar.
- Bake, rotating halfway through, until golden brown, 15 to 20 minutes. While shortbread is warm, cut wedges to separate completely. Let wedges cool slightly on sheets, then transfer to a rack to cool completely.
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Angela M Loya
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them.
Moon Moon
[email protected]The cookies were a bit too sweet for my taste, but I still enjoyed them.
Muhammad Raiseyasir
[email protected]These cookies were really easy to make and they turned out delicious. I will definitely be making them again.
Parwaiz awan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. I would definitely make them again.
emaan Khan
[email protected]These cookies were a bit too dry for my taste, but the flavor was good.
Pauline Nungari
[email protected]I'm not a big fan of shortbread cookies, but I really enjoyed these. The orange and hazelnut flavors were a great combination.
Mathew Alexander
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them.
Leeann Cianteo
[email protected]The cookies were a bit too sweet for my taste, but I still enjoyed them.
Saif Mohammed
[email protected]These cookies were really easy to make and they turned out delicious. I will definitely be making them again.
ghumman Ali
[email protected]I followed the recipe exactly and the cookies turned out great. I would definitely make them again.
Mduduzi Xaba
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Dawn Musoki
[email protected]I'm not a huge fan of orange-flavored desserts, but these cookies were really good. The orange flavor was subtle and not overpowering.
Mirza Hernandez
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them.
Heberson Victor
[email protected]These shortbread cookies were a hit! They were so easy to make and turned out perfectly. The orange and hazelnut flavors were a great combination.