HAZELNUT PARMESAN ASPARAGUS
Need a spectacular way to serve fresh asparagus? Try this version with fresh Parmesan, mushrooms, basil and toasted hazelnuts--mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In 12-inch skillet, heat water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes or until crisp-tender. Drain; set aside.
- In same skillet, melt margarine over medium-high heat. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until mushrooms are light brown.
- Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasonings and asparagus is heated through. Sprinkle with cheese and hazelnuts.
Nutrition Facts : Calories 85, Carbohydrate 5 g, Cholesterol 2 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Randeepa Lahiru
[email protected]This recipe is a waste of time. The flavors don't go together well.
Barcatou Jallow
[email protected]I'm not sure what went wrong, but my dish turned out mushy. I think I overcooked the asparagus.
Amo Crespo
[email protected]This dish is a bit bland. I think it needs more seasoning.
Abdullahi Mohamed
[email protected]I've been looking for a new asparagus recipe and this one is perfect. It's easy to make and the flavors are amazing.
Ezugwu Chibuzo (Pie rex)
[email protected]This is a great recipe for a healthy and delicious meal.
Shaniqua Bands
[email protected]I love the combination of flavors in this dish. The hazelnuts, Parmesan cheese, and asparagus go together perfectly.
Ahmad 2122
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Luzene Khaleel
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Michael Owen
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Amjad Shah
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind. The hazelnuts and Parmesan cheese really balance out the flavor.
Mst Pyoshie
[email protected]This is one of my favorite recipes. It's so flavorful and versatile. I've served it as a side dish, a main course, and even an appetizer.
Matthew Toole
[email protected]I made this dish last night and it was a huge success. My guests raved about it.
DA Dipto
[email protected]This dish is so easy to make and it's always delicious. I love the nutty flavor of the hazelnuts and the Parmesan cheese adds a nice richness.
Terrence Givens
[email protected]I've been cooking this recipe for years and it's always a hit. The combination of hazelnuts, Parmesan cheese, and asparagus is just perfect.