HAZELNUT PIE
Make and share this Hazelnut Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
- Add hazelnuts and mix until well incorporated.
- Pour into pie shell.
- Bake in a 350 degree oven for 45 minutes.
- Remove from oven and allow to stand of at least 20 minutes before cutting.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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Md Onoy
[email protected]This pie is easy to make and it tastes delicious. I highly recommend it.
Danny B.
[email protected]I'm not a big fan of hazelnuts, but I loved this pie. The filling was smooth and creamy, and the crust was flaky and buttery.
Tayyab Haider
[email protected]This pie is a must-try! It's the perfect dessert for any occasion.
Ehtesham thakur
[email protected]A keeper!
Sakib Khandaker
[email protected]Delicious!
SOLO DOLO SHOW
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
SUBHAN ki tik tok
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Dx Milon
[email protected]This pie was a little too sweet for my taste, but it was still good. I would recommend using less sugar in the filling next time.
Youssef Soliman
[email protected]I've made this pie several times and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I love serving it with a scoop of vanilla ice cream.
Rina aktar Rina
[email protected]This pie is so easy to make and it tastes amazing. I love the combination of the hazelnuts and the chocolate. It's the perfect dessert for any occasion.
Kamya Amos
[email protected]I made this pie for my family and they all loved it. The crust was perfect and the filling was delicious. I would definitely recommend this recipe.
waqar shokat
[email protected]This hazelnut pie was a hit at my dinner party! The crust was flaky and buttery, and the filling was rich and creamy. I loved the nutty flavor of the hazelnuts. I will definitely be making this pie again.