HAZELNUT SANDIES
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 18 cookies
Number Of Ingredients 8
Steps:
- Spread the hazelnuts on a baking sheet and bake until golden brown, about 10 minutes; let cool, then finely chop.
- Whisk the flour, allspice, salt and hazelnuts in a medium bowl. Beat the butter and 1/4 cup confectioners' sugar in a large bowl with a mixer on medium speed until light and creamy, about 3 minutes. Beat in the vanilla. Reduce the mixer speed to low and gradually beat in the flour mixture until the dough comes together. Cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray. Roll tablespoonfuls of the dough into balls and arrange 1 inch apart on the prepared baking sheet. Bake until light golden on the bottom, about 12 minutes. Meanwhile, sift the remaining 3/4 cup confectioners' sugar into a medium bowl.
- Immediately transfer the warm cookies to the bowl of confectioners' sugar and gently toss to coat; transfer to a rack to cool completely. Roll the cookies in confectioners' sugar again when completely cool.
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Namkha TWangchuk
[email protected]These cookies are delicious! I love the nutty flavor of the hazelnuts.
Shafin Shayan
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and everyone loves them.
Savvas Georgiou
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Godspower monday
[email protected]The cookies were a bit too sweet for my taste, but my kids loved them.
Bilal Ashraf
[email protected]I made these cookies for my son's birthday party and they were a hit! The kids loved them.
Tahira Umrani
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Rigoberto Delossantos
[email protected]The recipe was easy to follow and the cookies turned out perfectly. I'll definitely be making them again.
Akren Ebipade
[email protected]I've never been a fan of hazelnut, but these cookies changed my mind. They were absolutely delicious!
Vasile Rotari
[email protected]These were the worst cookies I've ever tasted. They were dry and flavorless.
Muhammad Hari
[email protected]These cookies are the perfect combination of sweet and nutty. I love the crunch of the hazelnuts.
Bridgett Martinez
[email protected]I followed the recipe exactly but my cookies didn't turn out as expected. They were too crumbly.
Waleed Asad
[email protected]The cookies were easy to make and turned out beautifully. I'll definitely be making them again.
dayamir YouTube
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone raved about them.
Christopher Magee
[email protected]These cookies were a bit too dry for my liking.
Murida Esau
[email protected]I love the combination of flavors in these cookies. The hazelnut and chocolate chips go perfectly together.
Dibas Suyal
[email protected]The cookies were a bit too sweet for my taste, but overall they were good.
Sossa
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're easy to make and always turn out perfectly.
Mobin Mobin
[email protected]These cookies were delightful! The hazelnut flavor was subtle but present, and the texture was perfectly crumbly.