SWEET BREAKFAST BREAD
Provided by Laura Stedman
Categories Bread Mixer Breakfast Brunch Bake Quick & Easy Bon Appétit Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter and flour 9x5-inch loaf pan. Using electric mixer, beat sugar, eggs and butter in large bowl until well blended. Beat in milk. Mix flour, baking powder, cinnamon and salt in medium bowl. Add to butter mixture and beat just until blended.
- Pour batter into prepared pan. Bake until golden brown and tester inserted into center of bread comes out clean, about 1 hour. Transfer pan to rack and cool 10 minutes. Using small knife, cut around sides of pan to loosen bread. Turn bread out onto rack and cool completely. (Can be made 1 day ahead. Wrap in foil and store at room temperature.)
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Makomborero Mupani
[email protected]This bread is amazing! It's so moist and flavorful. I can't believe how easy it was to make. I'll definitely be making this again soon.
Rehan Anwar
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for any occasion. I love to serve it with fresh fruit and whipped cream.
Vernita Blom
[email protected]This recipe is a bit time-consuming, but it's worth it! The bread is so delicious and it's a great way to impress your friends and family. I highly recommend it.
Muksahang Fago
[email protected]The bread didn't rise as much as I expected, but it still tasted good. I think I might have made a mistake in the measurements. I'll try it again soon and see if I can get it right.
shahanaz begum
[email protected]This bread was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
md rezuan
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. It was so moist and flavorful. My kids loved it too! I'll definitely be making this again.
Mackenzie Talarico
[email protected]This is the best sweet breakfast bread I've ever had! The texture is amazing and the flavor is out of this world. I can't get enough of it. Thanks for sharing this recipe!
Savannah Kingery
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially loved the crunchy topping. This recipe is definitely a keeper.
Umer Jani
[email protected]Followed the recipe exactly and it turned out perfectly. The bread is so soft and fluffy, and the glaze gives it a nice sweetness. It's the perfect treat for a weekend brunch or breakfast.
Afeef Dular
[email protected]This sweet breakfast bread is a hit! It's incredibly moist and flavorful, with a perfect balance of sweetness. My family loved it, and it was gone in no time. I'll definitely be making this again soon.