This is my version of baked oatmeal with lower fat, higher protein and fiber. This is a filling and very tasty, healthy snack that is also low in sugar and fats. Yum!
Provided by TaterBug
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl combine oatmeal, cinnamon, nutmeg, sugar, salt and chopped walnuts.
- Bring milk to almost a boil add mashed bananas, vanilla, and protein powder together until well mixed.
- Combine wet and dry ingredients together and mix well.
- Pour into greased casserole dish.
- Bake at 325 for 45 minutes.
- Serve hot or chilled in bars.
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Sangita Ghale
[email protected]This is the best baked oatmeal recipe I've ever tried. It's so easy to make and it tastes amazing. I will definitely be making this again and again!
Lerato Msibi
[email protected]I love that this recipe is so versatile. I've made it with different types of milk and different toppings, and it's always delicious. It's a great way to use up whatever you have on hand.
Palesa Sephiri
[email protected]I'm always looking for healthy breakfast recipes, and this one fits the bill. It's packed with nutrients and it tastes great. I'll definitely be adding this to my regular breakfast rotation.
Toufiq Khan
[email protected]This recipe is a great way to get your kids to eat their oats. My kids loved it! They especially loved the crunchy topping.
Samyan Rizwan
[email protected]I'm not usually a fan of oats, but this recipe changed my mind. It's so light and fluffy, and the banana flavor is perfect. I'll definitely be making this again!
Sapwan Ahmed
[email protected]This recipe is a great way to use up overripe bananas. I also added some chocolate chips, which made it even more delicious. My family loved it!
Life Pain
[email protected]I'm a big fan of banana bread, so I knew I would love this recipe. It didn't disappoint! It's moist, flavorful, and has a great banana flavor. I'll definitely be making this again.
Zandile Mzet
[email protected]This recipe is perfect for a crowd. I made it for a potluck and it was a huge hit. Everyone loved it!
Gaurav Khanal
[email protected]This recipe is a great make-ahead breakfast. I usually make it on the weekend and then reheat it during the week. It's a great way to save time in the morning.
Syed Hamad
[email protected]I love that this recipe is so versatile. I've made it with different types of milk and different toppings, and it's always delicious. It's a great way to use up whatever you have on hand.
Ali124 ali123
[email protected]I'm always looking for healthy breakfast recipes, and this one fits the bill. It's packed with nutrients and it tastes great. I'll definitely be adding this to my regular breakfast rotation.
shipon patwary
[email protected]This recipe is a great way to get your kids to eat their oats. My kids loved it! They especially loved the crunchy topping.
Jibon Jibonhossain
[email protected]I'm not usually a fan of baked oatmeal, but this recipe changed my mind. It's so light and fluffy, and the banana flavor is perfect. I'll definitely be making this again!
janet torres
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved it. I'm definitely going to be making it again for future gatherings.
Jimmy Kisakye
[email protected]This recipe is a great way to use up overripe bananas. I also added some chopped walnuts and raisins, which added a nice crunch and sweetness. It was a hit with my family and friends!
Huago Gavinus Kevin
[email protected]I've tried many baked oatmeal recipes, but this one is by far the best. It's moist, flavorful, and filling. I especially love the crunchy topping. I'll definitely be making this again!
Pankaj giri
[email protected]This baked oatmeal recipe is a lifesaver for busy mornings! It's so easy to make and it tastes delicious. I love that I can customize it with my favorite toppings. My family loved it too, even my picky eater!