I got this recipe from another website and modified it for my own tastes. The whole family loves them and they are good for you. I usually make them the jumbo size (makes 12 jumbo).
Provided by Dadenk
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- Whisk eggs and buttermilk.
- Add remaining wet ingredients.
- Mix.
- In a separate bowl, mix together dry ingredients.
- Add to wet ingredients, mixing until just combined.
- Bake at 350 for 15-25 minutes (shorter for smaller muffins, longer for jumbo muffins).
Nutrition Facts : Calories 200.7, Fat 5, SaturatedFat 0.8, Cholesterol 16.3, Sodium 214.9, Carbohydrate 36.6, Fiber 3.6, Sugar 17.1, Protein 5.2
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Lailati Azzgar
[email protected]These muffins are a delicious and healthy snack. They're perfect for on-the-go.
Marcel Karwat
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a much healthier option than most other muffin recipes.
Tammi Mercado
[email protected]These muffins are a great way to get your kids to eat healthy. They're sweet and delicious, and they're packed with healthy ingredients.
N Selulu
[email protected]I've been looking for a healthy muffin recipe, and this one is perfect. It's easy to make and the muffins are delicious.
Alex Bryant
[email protected]These muffins are a great way to use up leftover oats, nuts, and seeds.
Madan Tamang
[email protected]I love that these muffins are gluten-free and dairy-free. They're a great option for people with food allergies.
Hector Flores Fonseca
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make ahead of time, and they're just as good the next day.
James the Poet
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start the day.
Sydney Kennedy
[email protected]The flavor of these muffins is amazing. They're sweet, but not too sweet, and the spices give them a nice warm flavor.
Nil islam likhon
[email protected]I love the texture of these muffins. They're moist and fluffy, with a nice crunch from the nuts and seeds.
Ernestina Pokuaa
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. They were done in less than 30 minutes.
tanveer akram
[email protected]I've made these muffins several times now, and they're always a hit. My kids love them, and I feel good about giving them a healthy snack.
Joan Namuleme
[email protected]These muffins are a great way to start the day. They're packed with healthy ingredients like oats, nuts, and seeds, and they're naturally sweetened with honey. I also love that they're gluten-free and dairy-free, so they're perfect for people with fo