Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and nutmeg.
- In a separate bowl, combine the oats, flour, baking powder, baking soda, salt, hazelnuts, sunflower seeds, flax seeds and wheat germ; gradually stir into the creamed mixture.
- Drop by rounded spoonfuls, a couple of inches apart, onto cookie sheet(s).
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 91.1 calories, Carbohydrate 10.3 g, Cholesterol 14.2 mg, Fat 5.1 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 66.4 mg, Sugar 4.1 g
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Seth graham
[email protected]Meh. These cookies were just okay. I've had better.
Chimeg Whiteheart
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
M3nt0z
[email protected]I'm not a fan of oatmeal cookies, but I tried these because they looked so good. I was pleasantly surprised! They were soft and chewy, with a great flavor.
Beverly Karani
[email protected]Yum! These cookies are delicious and healthy too. I love that they are packed with nuts and seeds.
Obi Gods gift
[email protected]These were a hit at my party! Everyone loved them, even the people who don't normally like oatmeal cookies.
Sajid Shmail
[email protected]Not bad for a healthier cookie option. I found them to be a bit dry, but adding a glass of milk solved that problem.
Lutwama Isaac
[email protected]Easy to make and turned out great! I used a mix of raisins and dried cranberries, and added a teaspoon of cinnamon. Perfect with a cup of coffee or tea.
vicous riot
[email protected]These cookies were a delightful surprise! I'm not a huge fan of oatmeal cookies, but these had a perfect balance of sweetness, chewiness, and crunch. The added nuts and seeds gave them a great texture and flavor boost. Will definitely be making these