HEALTHIER OVEN ROASTED POTATOES
This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 65.5 g, Fat 3.8 g, Fiber 8.4 g, Protein 7.7 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 2.9 g
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Boby Ali
[email protected]Overall, I really enjoyed these roasted potatoes. They were easy to make, flavorful, and healthy. I'll definitely be making them again.
RJ Suhag
[email protected]These potatoes are a delicious and healthy side dish that I'll definitely be making again.
Qabeel Bhatti
[email protected]I've never made roasted potatoes before, but this recipe was easy to follow and the potatoes turned out great.
Jason Bashford
[email protected]These potatoes are a great way to get my kids to eat their vegetables.
Terrance Pearson Sr
[email protected]I'm not a big fan of roasted potatoes, but I really enjoyed these. They were crispy on the outside and fluffy on the inside.
Saidul Hasan
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they always turn out delicious.
JustDave1984
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to create different flavors.
Sbir Khan
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a healthy and delicious snack.
Singer Waqas Musakhelvi Official
[email protected]Overall, I really enjoyed these roasted potatoes. They were easy to make, flavorful, and healthy. I'll definitely be making them again.
shakir wazir official
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I'll try roasting them at a higher temperature next time.
Chandjutt Chandjutt
[email protected]These potatoes were a little too oily for my taste, but they were still delicious.
Hashimwimana Aimeshatse
[email protected]I was pleasantly surprised by how well these potatoes turned out. They were crispy and flavorful, and they reheated well the next day.
Lefteris Pap
[email protected]These roasted potatoes are the perfect side dish for any meal. They're flavorful, healthy, and easy to make.
Ossai Chibueze
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Momo chan
[email protected]I love that this recipe uses simple, healthy ingredients.
Valentino Molina
[email protected]These roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the herbs and spices gave them a delicious flavor.