HEALTHIER SUGAR COOKIE FROSTING
Using low-fat milk and natural no trans-fat shortening make this great frosting recipe healthier. If desired, use natural food dye to color the frosting.
Provided by MakeItHealthy
Categories Desserts Frostings and Icings Cookie Frosting
Time 15m
Yield 48
Number Of Ingredients 5
Steps:
- Beat confectioners' sugar and shortening together in a large bowl until smooth. Gradually mix in milk and vanilla extract with an electric mixer, until smooth and stiff, about 5 minutes. Color with food coloring.
Nutrition Facts : Calories 58.2 calories, Carbohydrate 10.1 g, Cholesterol 0.1 mg, Fat 2.2 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 0.8 mg, Sugar 9.9 g
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Sarmin Akter
[email protected]These cookies were a bit too sweet for my taste, but the frosting was delicious. I would recommend using less sugar in the cookies next time.
Mdmubarok Hussen
[email protected]I'm so glad I found this recipe. These cookies are delicious and the frosting is so much healthier than traditional frosting. I've already made them twice and they're a hit with my family and friends.
Tekis Clemente Michio
[email protected]These cookies were amazing! The frosting was the perfect sweetness and the cookies were so soft and chewy. I will definitely be making these again.
Malik naeem malik naeem
[email protected]I made these cookies for my family and they were a huge hit! The frosting is so delicious and it's much healthier than traditional frosting. I will definitely be making these again.