This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough.
Provided by Annie
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 24m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, cream together margarine, brown sugar and vanilla. Stir in oats, flour and water. Then press mixture into 9 inch pie pan. In a medium bowl, stir together the cherries and sugar. Pour into the crust.
- Bake in preheated oven for 12 minutes, or until crust is golden brown.
Nutrition Facts : Calories 214.8 calories, Carbohydrate 37.2 g, Fat 6.6 g, Fiber 1.9 g, Protein 2.7 g, SaturatedFat 1.2 g, Sodium 67.9 mg, Sugar 22.3 g
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Ggh4yh Hgfe
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was delicious. I will definitely be making this pie again.
Duty of islam
[email protected]This is the best cherry pie recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart.
Oscar Stefane
[email protected]I've made this pie several times now, and it's always a hit. The combination of sweet cherries and tart lemon is perfect.
Casey McCrystal
[email protected]This cherry pie is so good! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen cherries.
Debrah Conzuella
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was delicious. I will definitely be making this pie again.
Ki Fowler
[email protected]This is the best cherry pie recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart.
Tunguta charles
[email protected]I've made this pie several times now, and it's always a hit. The combination of sweet cherries and tart lemon is perfect.
Hira Rasheed
[email protected]This cherry pie is so good! The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen cherries.
Godfrey Mogale
[email protected]I made this pie for my family and they loved it! The crust was crispy and the filling was delicious. I will definitely be making this pie again.
Ruby Saliba
[email protected]This is the best cherry pie recipe I've ever tried. The crust is flaky and the filling is perfectly sweet and tart.
Bilal bilalakhtar
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of sweet cherries and tart lemon is perfect.
Nur Hossan
[email protected]This cherry pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cherries.
Rai Sab
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly golden brown and the filling was bursting with cherry flavor.
Kalema Abdullatif
[email protected]This cherry pie recipe is a keeper! The crust is flaky and buttery, and the filling is sweet and tart. I used fresh cherries from my backyard, and they made the pie extra special. I will definitely be making this pie again soon.