HEALTHY AND DELICIOUS CURRIED CASHEW RED LENTIL BURGERS
Steps:
- Use organic ingredients when possible. 1. Combine carrots and lentils with 2 1/2 cups water in sauce pan. Simmer partially covered for about 13 minutes until lentils fall apart. Drain thru strainer pressing out most of liquid. Cool. 2. Heat 1/2 tablespoon water in skillet, add onion, saute until translucent. Stir in 2 tsp curry powder and garlic, saute 30 seconds more. Cool. 3. Finely chop cashews in a food processor. Add lentil mixture, egg whites, and onions. Process in short bursts until mixed but still textured. Add bread crumbs, salt and pepper to taste. Mix gently. 4. If mixture is too loose, add more cashews or bread crumbs. Form into patties and saute in olive oil until browned on both sides. (Can be baked in a 375 degree oven) 5. Mix mayo, 1/2 tsp curry powder and lemon juice. Place small amount on each burger.
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Md Estiak
[email protected]These burgers look so good! I can't wait to try them.
Chandine Bhudram
[email protected]I'm always looking for new and exciting vegan recipes. These burgers definitely fit the bill!
Chanda Rani Sarkar
[email protected]These burgers sound amazing! I'm going to have to add them to my recipe list.
Tahir Miya
[email protected]I can't wait to try these burgers! They look so delicious.
Chloe Hernandez
[email protected]These burgers are really good, but they're a bit time-consuming to make. I think I'll save them for special occasions.
Parkash Bhandari
[email protected]I had trouble getting the burgers to hold together. I think I needed to mash the lentils more thoroughly.
Cristopher Soto
[email protected]These burgers are a bit bland for my taste. I added some extra curry powder and cayenne pepper to give them more flavor.
Mbokeleng Paris
[email protected]I love that these burgers are vegan and gluten-free. They're a great option for people with dietary restrictions.
Joseph Gabriel
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also freezer-friendly, so I can make a batch ahead of time and have them on hand for when I'm short on time.
Atigolo Elishama
[email protected]I'm a big fan of lentils and these burgers are a great way to get more of them into my diet. They're also a good source of protein and fiber.
Shuvo Dhuvo
[email protected]I've made these burgers a few times now and they're always a hit. They're so easy to make and they taste amazing.
Kayla Bennett
[email protected]These burgers were delicious! I especially loved the curry flavor.
mohammed gomaa
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the meat-eaters.
Brenda Naitore
[email protected]These burgers were easy to make and turned out great! I used a food processor to chop the cashews and lentils, which made the process even faster.
Kajol Roy
[email protected]I'm not a vegan, but I really enjoyed these burgers. They were packed with flavor and had a great texture. I'll definitely be making them again.
Khalid Awan
[email protected]These curried cashew red lentil burgers were a hit! They were flavorful, moist, and held together well. I served them on whole wheat buns with lettuce, tomato, and avocado, and they were delicious.