HEALTHY AND EASY CHICKEN AND BISCUITS CASSEROLE
This is my version of Campbell's Easy Chicken and Biscuits. It makes great use of leftover chicken, and is a fast and easy meal.
Provided by LEGG3447
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Blend soups and milk in large skillet on low heat.
- Add herbs and spices and mix well.
- Add cooked cut up chicken and frozen vegetables.
- Heat to warm vegetables and chicken.
- Put in large ovenproof dish and bake in 400 degree oven for 15 minute.
- Take chicken dish out of oven and stir well.
- Cut up biscuits into fourths and top chicken with biscuts.
- Bake another 15 minute until biscuits are browned.
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Dalilah Athman
[email protected]Yum! This casserole was delicious! The chicken was tender and juicy, and the biscuits were fluffy and golden brown. The gravy was also very flavorful. I would definitely recommend this recipe to others.
John Wayaohesa
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the biscuits were light and fluffy. The gravy was also very tasty. I will definitely be making this again.
Mutagubya Lawrence
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. The combination of chicken, biscuits, and gravy is irresistible. I like to use rotisserie chicken to save time, and I also add a bag of frozen peas and carrots for some extra v
Lynn Wandia
[email protected]This chicken and biscuits casserole was a hit with my family! The chicken was tender and juicy, the biscuits were fluffy and golden brown, and the gravy was creamy and flavorful. I especially loved the addition of the fresh herbs, which gave the dish