HEALTHY BAKED CORN TORTILLA CHIPS (HOMEMADE)
A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Recipe #287183 or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil.
Provided by Emily Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 20 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Stack tortillas one on top of the other and use kitchen sizzors to cut them into 4 slices like you would cut up a pizza.
- Spread them out in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).
- Shake salt and desired toppings over tortillas.
- TOPPING OPTIONS (choose any combo): SPICES: paprika, chili powder, cumin, onion powder, garlic powder (sparingly), cayenne pepper (sparingly, will add heat!). CHEESES: grated parmesan cheese, cheddar cheese, pepper jack cheese, etc. or try SWEET: cinnamon & sugar.
- Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).
- Remove from oven and let cool 5-10 mins before serving in order to let them fully crispen. Extra Crispy: put back in turned off oven at least 10 mins or until ready to serve for extra crispy and warm chips (watch them, you may need to leave oven door cracked to prevent over browning).
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Moussa hassane
[email protected]These chips are a great way to use up leftover corn tortillas.
Ron Mcwhirter
[email protected]I love that this recipe is so customizable. I can add different seasonings to create different flavors.
HKT
[email protected]I've made these chips several times now and they always turn out great. They're a staple in my kitchen.
Brandon Rivera
[email protected]These chips are perfect for dipping. I love them with guacamole and salsa.
Enter Khan
[email protected]I'm so glad I found this recipe. I've been looking for a healthy corn tortilla chip recipe for a long time.
Itaco Corp
[email protected]I made these chips for a potluck and they were gone in minutes. Everyone loved them!
Nevaeh Walker
[email protected]These chips are a great alternative to store-bought chips. They're healthier and taste so much better.
Twaib Headerson
[email protected]I was surprised at how easy it was to make these chips. I'll definitely be making them again.
Namalishe Racheal
[email protected]These chips are so addictive! I can't stop snacking on them.
Nirmalathass Nirmalathass
[email protected]I love that this recipe uses whole wheat flour. It gives the chips a nice nutty flavor.
Tania Hendricks
[email protected]I've tried many baked corn tortilla chip recipes, but this one is by far the best. The chips are crispy and flavorful, and they hold up well with dips.
Jakob Saucedo
[email protected]These corn tortilla chips were a hit at my party! They were so easy to make and turned out perfectly crispy.