HEALTHY BANANA CRANBERRY MUFFINS
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast breakfast! Enjoy!
Provided by Chanall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine bananas, flour, oats, eggs, wheat germ, maple syrup, coconut oil, ground flax seed, cinnamon, vanilla extract, baking powder, baking soda, and sea salt in a large bowl until batter is well mixed; fold in cranberries and pecans. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 28 minutes.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 37.8 g, Cholesterol 46.5 mg, Fat 14.2 g, Fiber 4.8 g, Protein 5.9 g, SaturatedFat 8.7 g, Sodium 312.9 mg, Sugar 16.7 g
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COMANDO
[email protected]I love that these muffins are not too sweet. They're the perfect balance of flavors.
Zafar ullah Gabool
[email protected]These muffins are a great way to sneak some extra fruits and vegetables into your diet.
Elsie Rodriguez
[email protected]I've tried a lot of banana muffin recipes, but this one is by far the best.
md sajidul islam
[email protected]These muffins freeze really well, so I always have a stash on hand for busy mornings.
milla samuels
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a delicious aroma.
Mazhar Saeed
[email protected]These muffins are the perfect addition to any brunch or breakfast spread.
Mr. Luqmaan
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Md Halel
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get kids to eat fruit.
Ntobekontobeko Ntobeko
[email protected]I love that these muffins are made with simple, wholesome ingredients. I feel good about giving them to my kids.
Ushmita Paul
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Wilcelia Domingo
[email protected]These muffins are the perfect way to start the day. They're healthy and filling, and they taste amazing.
Brigid Shaw
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly good. The cranberries really balance out the flavor.
Margaret Tidwell
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Rabina Darnal
[email protected]These muffins are so moist and flavorful. I love the combination of banana and cranberry.
Md Taj
[email protected]I was looking for a healthy muffin recipe and this one fit the bill. The muffins were delicious and my kids loved them too.
Ali Akbar Chohan
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again!
Muhammad Ahmad Makhan Gujjar
[email protected]I love that these muffins are made with healthy ingredients like whole wheat flour and Greek yogurt.
Magret Trafford
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect grab-and-go breakfast or snack.