HEALTHY BISCOTTI
These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time.
Provided by Geniale Genie
Categories Dessert
Time 1h3m
Yield 36 biscotti
Number Of Ingredients 13
Steps:
- Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
- Combine flour, salt, and baking powder; gradually stir into liquids.
- Work in cherries and nuts by hand.
- Preheat oven to 300°F.
- On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
- Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
- Reduce oven to 275°F.
- Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.
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Umair Sunrya
[email protected]These biscotti are so addictive! I can't stop eating them.
Millicent Apau
[email protected]I love the flavor of these biscotti! They're the perfect combination of sweet and savory.
Ibrahim Sajjad
[email protected]These biscotti are a bit dry. I think I'll try adding some more butter or oil next time.
Kettie Kumwenda
[email protected]I'm not a fan of almonds, so I used walnuts instead. They turned out great!
Carlos Mthombeniz
[email protected]These biscotti are a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
celi celii
[email protected]I love that this recipe uses natural sweeteners. It makes me feel better about eating these biscotti.
Gk News1
[email protected]These biscotti are the perfect snack to have on hand. They're portable and filling, and they taste great!
Vishnu Paudel
[email protected]I'm not much of a baker, but I was able to make these biscotti without any problems. They were really easy to follow.
Md HiLaL
[email protected]These biscotti are so delicious and healthy! I love that they're made with whole wheat flour and natural sweeteners.
Mist Lustizia
[email protected]I tried this recipe and it turned out great! The biscotti were crispy on the outside and chewy on the inside, just like I like them. I also loved the flavor of the almonds and cranberries.