I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but I have just found out I am diabetic so I was trying to keep the sugar down I suppose you could add splenda to them but my apple sauce was made with sweet apples so I didn't need too much sugar.I use a silicone muffin mould and don't use paper cases.
Provided by Tea Jenny
Categories Apple
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 190c and oil a 12 cup muffin tin or use paper cups.
- mix bran flakes, flour, sugar,cinnamon and baking powder, in a bowl.
- Then add apple sauce, melted butter and vanilla and mix well and spoon into the muffin tin.
- bake for 25/30 minutes or until ready.
- cool on a wire rack and enjoy.
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Talha Arbi
[email protected]I'm not usually a big fan of bran muffins, but these are really good. They're moist and flavorful, and they don't have that weird bran taste.
Rana Akram
[email protected]These muffins are so good! They're the perfect combination of sweet and savory.
Chris Trent
[email protected]These muffins are a great way to get your kids to eat breakfast. They're delicious and nutritious, and they're also a lot of fun to make.
Nazimom Haddad
[email protected]I've made these muffins several times now, and they're always a hit. They're so easy to make, and they're a great way to start the day.
Ivan M
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they're also low in calories.
Maddd Rasss
[email protected]I made these muffins for my family, and they loved them. They said they were the best muffins they'd ever had.
Andrea Crawford
[email protected]These muffins are delicious! I love the combination of bananas and raisins. They're also very moist and fluffy.
bisrock vlog
[email protected]These muffins are a great way to use up ripe bananas. They're also a great way to get your kids to eat more fruit.
Maram Abu Shamseyeh
[email protected]I love that these muffins are made with whole wheat flour and bran. It makes them a much healthier option than other muffins.
Carolyn chan
[email protected]These muffins are a great grab-and-go breakfast option. They're easy to make ahead of time, and they're perfect for busy mornings.
Suraj Yadav
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them!
Lilian zuberi
[email protected]These muffins are a great way to get your kids to eat bran. They're so delicious, they won't even know they're healthy!
Dan Torres
[email protected]I've tried a lot of bran muffin recipes, but this one is definitely my favorite. It's the perfect balance of sweetness and healthiness.
ariadnaeu
[email protected]These muffins are so moist and fluffy. I love that they're made with bran, which gives them a slightly nutty flavor.
Md Arif khãñ13
[email protected]I love the combination of flavors in these muffins. The bananas and raisins add a natural sweetness, while the cinnamon and nutmeg give them a warm, cozy flavor.
Nambuye Walubengo
[email protected]These muffins are a great healthy snack or breakfast option. They're packed with fiber and nutrients, and they're also low in sugar.
Aakesh Tamang
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends. They're so easy to make, and they're a great way to use up ripe bananas.
Steven Quilt
[email protected]These muffins are amazing! They're light and fluffy, with a slightly sweet flavor from the bananas and raisins. I love that they're made with bran, which makes them a healthier option than other muffins.