HEALTHY BREAKFAST HASH
Make and share this Healthy Breakfast Hash recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.
- Drain and cool.
- In a very large heavy skillet, heat oil over medium-high heat.
- Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.
- Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.
- Add garlic, bell peppers, rosemary and"sausage.
- "Cook, stirring until peppers soften, about 10 minutes.
- Stir in spinach, and cook until the spinach wilts down.
- Salt and pepper to taste, add chipotle powder if desired.
- Serve hot.
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Luwi Don5
[email protected]This recipe was a disaster. I followed the instructions exactly and it turned out inedible.
Afruza Doly
[email protected]I was disappointed with this recipe. The flavors didn't really come together and it was overall bland.
Lindsey Lister
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
abdi ginna
[email protected]This dish was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Mercy Antonios
[email protected]I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Dangerous Stupid
[email protected]This was a great way to use up leftover potatoes and vegetables. It was also a very affordable meal.
Gabriel Emmanghe
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves it!
Daniel Nyoni
[email protected]I'm not a big fan of breakfast, but this hash changed my mind. It was so flavorful and filling.
Timeline
[email protected]This dish was delicious and healthy. I felt good about feeding it to my family.
catherine Doyle
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge.
Zhenique Lynch
[email protected]This breakfast hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.