HEALTHY BREAKFAST HASH
Make and share this Healthy Breakfast Hash recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.
- Drain and cool.
- In a very large heavy skillet, heat oil over medium-high heat.
- Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.
- Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.
- Add garlic, bell peppers, rosemary and"sausage.
- "Cook, stirring until peppers soften, about 10 minutes.
- Stir in spinach, and cook until the spinach wilts down.
- Salt and pepper to taste, add chipotle powder if desired.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breakfast #main-dish #beans #potatoes #vegetables #easy #vegetarian #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #equipment
You'll also love
Luwi Don5
don5luwi53@gmail.comThis recipe was a disaster. I followed the instructions exactly and it turned out inedible.
Afruza Doly
d-a@gmail.comI was disappointed with this recipe. The flavors didn't really come together and it was overall bland.
Lindsey Lister
l.l@hotmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
abdi ginna
a-ginna@yahoo.comThis dish was a little too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder.
Mercy Antonios
mercy-antonios54@gmail.comI followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.
Dangerous Stupid
s_d62@gmail.comThis was a great way to use up leftover potatoes and vegetables. It was also a very affordable meal.
Gabriel Emmanghe
emmanghe@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. Everyone loves it!
Daniel Nyoni
nyoni.d21@yahoo.comI'm not a big fan of breakfast, but this hash changed my mind. It was so flavorful and filling.
Timeline
timeline@gmail.comThis dish was delicious and healthy. I felt good about feeding it to my family.
catherine Doyle
catherine.doyle@gmail.comI love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in my fridge.
Zhenique Lynch
l.z91@hotmail.comThis breakfast hash was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.