HEALTHY BUT DELICIOUS DEVIL'S FOOD CUPCAKES
Only two ingredients in this recipe, devil's food cake mix and canned pumpkin. Sounds like it wouldn't be very good but it is! These cupcakes turn out moist and are surprisingly chocolatey tasting, you barely detect the pumpkin taste at all. And because there's no oil or eggs they are a healthy alternative to your typical cupcake. Make sure to use pure pumpkin and not pumpkin pie filling! You could also add chocolate chips, nuts, etc. to pep these up a little.
Provided by StephanieNS
Categories Dessert
Time 25m
Yield 16 cupcakes, 16 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Stir the cake mix and pumpkin together until well blended (batter will be thick).
- Put the mixture into 16 cupcake baking cups.
- Bake for 20 minutes and then allow them to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #cupcakes #desserts #easy #beginner-cook #cakes #cookies-and-brownies #chocolate #brownies #dietary #low-cholesterol #inexpensive #egg-free #free-of-something #low-in-something #number-of-servings
You'll also love
Zahra Sampayan
[email protected]These cupcakes were a disaster. They were dry and crumbly, and the frosting was too runny.
adalfo lama
[email protected]I had trouble getting the cupcakes to rise properly. I'm not sure what I did wrong.
Tyrel Rajaram
[email protected]The frosting was a bit too sweet for my taste, but the cupcakes were still good.
Samantha Walker
[email protected]These cupcakes were delicious! I loved the chocolate flavor.
MD Lavlu Rahman
[email protected]The cupcakes were moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again for my next party.
Khurshed Alam
[email protected]These cupcakes were easy to make and turned out great! I'm not a professional baker, but I was able to follow the recipe easily.
Ujjwal Acharya
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Arafat Hussian
[email protected]These cupcakes were delicious! The chocolate flavor was rich and intense, and the frosting was sweet and creamy. I will definitely be making these again.
Good Brothers
[email protected]I've tried many devil's food cupcake recipes, but this one is by far the best. The cupcakes are perfectly moist and chocolatey, and the frosting is smooth and creamy. I highly recommend this recipe.
Prova Khanom
[email protected]These cupcakes were a hit! I made them for a party and everyone loved them. They were moist and fluffy, and the frosting was rich and creamy. I will definitely be making these again.