Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 10 g
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Ahmed Kwiti
[email protected]This vinaigrette is a game-changer! It's so easy to make and it tastes incredible. I've been using it on everything from salads to roasted vegetables. It's the perfect way to add a pop of flavor to any dish.
Bayaraa Bayaraa
[email protected]I was a bit skeptical about this recipe because I'm not a fan of vinaigrettes. But I decided to give it a try and I'm so glad I did! This vinaigrette is amazing. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as
Mdbodrudoza Islam
[email protected]This is the best vinaigrette I've ever had! It's so light and refreshing. I love the balance of flavors. I'll be making this all summer long.
Kaydence Topp
[email protected]I made this vinaigrette for a dinner party and it was a hit! Everyone loved it. It's so flavorful and versatile. I'll definitely be making this again.
Asim Talukder
[email protected]I followed the recipe exactly and the vinaigrette turned out great. It's so easy to make and it tastes amazing. I can't wait to try it on different salads.
office honestway
[email protected]This vinaigrette is delicious! I love the combination of flavors. It's the perfect dressing for a light and refreshing salad.
Shak shade Al noor
[email protected]I was looking for a healthy vinaigrette recipe and this one fit the bill. It's made with simple, wholesome ingredients and it tastes great. I'll definitely be making this again.
Corgi Gaming
[email protected]This is my new go-to vinaigrette recipe. It's so versatile and delicious. I've used it on salads, roasted vegetables, and even fish. It's always a crowd-pleaser.
Shirley Alcala
[email protected]I love this vinaigrette! It's so easy to make and it tastes amazing. I especially love it on green salads. It's the perfect balance of sweet and tangy.
Anik Ffmax
[email protected]This vinaigrette is a keeper! I've tried many vinaigrettes over the years, but this one is by far the best. It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's always a hit!