HEALTHY CRANBERRY WALNUT BREAD
This is a geat healthy bread for the bread machine. It is great toasted or for sandwiches. I make a two pound loaf every weekend and it never lasts long enough. Be sure to start with all ingredients at room temperature.
Provided by Gloria J.
Categories Yeast Breads
Time 3h10m
Yield 1 2 lb. loaf, 15 serving(s)
Number Of Ingredients 15
Steps:
- Put all ingredients except cranberries and walnuts in the bread machine pan.
- Bake at light crust, basic setting.
- Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
- Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
- Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.
Nutrition Facts : Calories 165.5, Fat 5.2, SaturatedFat 0.7, Cholesterol 13.1, Sodium 199.4, Carbohydrate 26.7, Fiber 2.6, Sugar 8.4, Protein 4.6
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Pathari Mobile
[email protected]I was disappointed with this bread. It was dry and bland. I won't be making it again.
hamid chohan
[email protected]This bread was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Md Nawshad
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The walnuts and honey balanced out the tartness of the cranberries perfectly.
Mr Dyno
[email protected]This is the best cranberry walnut bread recipe I've ever tried! It's so delicious and moist. I'll definitely be making it again and again.
Bruno Malizz
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy snack or breakfast.
Brendie Lee
[email protected]I followed the recipe exactly and my bread turned out perfect! It's so moist and flavorful. I'm definitely making it again.
Gull Khan3775
[email protected]This bread was a waste of time and ingredients. It turned out dense and crumbly. I do not recommend this recipe.
Yaqoob Baloch
[email protected]I was disappointed with this bread. It was dry and bland. I won't be making it again.
W Azad
[email protected]This bread is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Rebeca Edward
[email protected]I'm not a big fan of cranberries, but I really enjoyed this bread. The walnuts and honey balanced out the tartness of the cranberries perfectly.
Lorenzo Esparza
[email protected]This is the best cranberry walnut bread I've ever had! It's so moist and delicious. I'll definitely be making it again.
Sumon Sardar
[email protected]I love this bread! It's so moist and flavorful. I always make it for my family and friends during the holidays.
Sameer Zulifiqar
[email protected]This bread is delicious! The cranberries and walnuts add a nice tartness and crunch. It's also really easy to make.
Soban Mani
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy snack or breakfast.
Sumon Debnath
[email protected]This bread is so moist and flavorful! I love the combination of cranberries and walnuts. It's the perfect fall treat.
Keamogetse Komane
[email protected]I made this bread for a holiday party and it was a hit! Everyone loved the tartness of the cranberries and the crunch of the walnuts. It was also really easy to make, which is always a plus.
Sonia Friday
[email protected]This cranberry walnut bread is a delicious and healthy treat! It's moist and flavorful, with just the right amount of sweetness. I love that it's made with whole wheat flour and honey, so I can feel good about eating it.