HEALTHY DOUBLE DARK CHOCOLATE MUFFINS
My husband loves to have a muffin as a mid-morning snack, so I came up with something a little healthier for him to take to work. You can use either mashed bananas or applesauce. The applesauce will give a more neutral flavor if you don't like the taste of bananas.
Provided by DeliciousAsItLooks
Categories Quick Breads
Time 38m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line a standard 12-count muffin tin with paper liners or coat with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, the whole wheat flour, cocoa powder, baking soda and salt.
- In a large bowl, whisk together the banana or applesauce, yogurt, sugar, maple syrup, egg, oil, and vanilla. Whisk until well-blended.
- Add the flour mixture to the banana or applesauce mixture and stir just until flour is incorporated. Do not over-mix. Fold in the chocolate chips.
- Fill each muffin cup about 3/4 full. Bake 22 to 23 minutes or until tops of muffins spring back when lightly touched.
- Cool completely and remove from pan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chocolate Thunder
[email protected]Overall, I thought these muffins were just okay. I probably won't make them again.
Izuku M.
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kevin Rovin
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
Ishana Ruttu
[email protected]I found the chocolate flavor to be a bit overwhelming. I think I'll try using semisweet chocolate chips next time.
Tumelo Sabelo
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some more milk or yogurt next time.
Sk hossain Vai
[email protected]I'm so glad I found this recipe! These muffins are delicious and healthy, and they're perfect for my busy lifestyle.
Logan Jorgenson
[email protected]These muffins are so good that I've already made them twice this week! They're my new favorite muffin recipe.
Amikko
[email protected]I made these muffins in a mini muffin tin and they were perfect for a quick grab-and-go breakfast.
Laura Wamukota
[email protected]I added some chopped walnuts to these muffins and they were amazing! The walnuts added a nice crunch and nutty flavor.
Francis Mwanza
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and delicious as the regular muffins.
Seyed Arif
[email protected]These muffins are the perfect combination of sweet and bitter. The dark chocolate flavor is rich and decadent, but the muffins aren't too sweet.
Deniz
[email protected]I love that these muffins are healthy! I can feel good about giving them to my kids for breakfast or a snack.
Rokshana Rupa
[email protected]I'm not a big baker, but these muffins were so easy to make. I had them in the oven in no time.
Ndilimeke Johanna
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
MD. RAFIQE
[email protected]These muffins were a hit with my family! They were so moist and delicious, and the dark chocolate flavor was perfect. I'll definitely be making these again.