HEALTHY FAT-FREE GLAZED BAKED SWEET POTATOES (OR YAMS)
These are easy, delicious, sweet, gooey, and better yet: super healthy! These could practically be dessert they are so good! This will be the easiest yam dish you ever made.
Provided by I Cant Believe Its
Categories Yam/Sweet Potato
Time 45m
Yield 3 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 400.
- Dice yam into slices less than 1 inch thick, no wider than 1 1/2 inches (the smaller you cut the quicker they cook).
- Place in bowl and pour brown sugar and cinnamon over top. Toss to coat.
- Get 4 sheets of tinfoil and a pan. Divide yams in four, and pour each quarter onto a sheet of tinfoil, scraping out any leftover juices from the bottom of the bowl and pouring over top the four bunches.
- Pull the corners of the tinfoil up, scrunching the tinfoil packages into bundles so no yam shows through, and place each bundle onto the pan, then in the oven.
- Bake for 25-35 minutes, taking yams from oven at 15-20 minutes, and retossing them with a spoon so all the yams get done.
- Serve warm, and refrigerate leftovers when cool.
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Gabby Luviano
[email protected]These sweet potatoes were a hit! Everyone loved them. The glaze was the perfect combination of sweet and tangy.
Nawaz Pelember
[email protected]These sweet potatoes were delicious! The glaze was perfect and the potatoes were cooked just right. I will definitely be making these again.
Sd Shahin
[email protected]These sweet potatoes were a bit bland. I think I'll add some more spices next time.
Muhamad Sajjad
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly good. The glaze was really tasty and the potatoes were soft and fluffy.
Alexa Caicedo
[email protected]These sweet potatoes were amazing! The glaze was so flavorful and the potatoes were cooked to perfection. I will definitely be making these again.
SUSAN LOPES
[email protected]These sweet potatoes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Xr Roni
[email protected]I love this recipe! The sweet potatoes are always cooked perfectly and the glaze is so flavorful. I've even started making these for weeknight dinners.
Multi10star Sipon
[email protected]These sweet potatoes were delicious! The glaze was the perfect combination of sweet and tangy. I will definitely be making these again.
stephen matiko
[email protected]I've made these sweet potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Fazal Ullah
[email protected]These sweet potatoes were a bit bland for my taste. I think I'll add some more spices next time.
Sadafking King
[email protected]I made these sweet potatoes for Thanksgiving and they were a huge success. Everyone loved them! The glaze was perfectly balanced and the potatoes were cooked to perfection.
Zharyia adams
[email protected]These sweet potatoes were easy to make and turned out great! The glaze was a little too sweet for my taste, but that's an easy fix. Overall, I'm happy with this recipe.
Haruo Miike
[email protected]I'm not a big fan of sweet potatoes, but these were surprisingly delicious. The glaze was so flavorful and the potatoes were soft and fluffy. I'll definitely be making these again.
Murdock Brittny
[email protected]These glazed sweet potatoes were a hit at my last dinner party! The glaze was perfectly sweet and tangy, and the potatoes were cooked to perfection. I will definitely be making these again.