I must admit that I'm one of those health food obsessed people, so I concocted this little recipe when craving a breakfast muffin to help me get energized before a workout. Enjoy!
Provided by guamswhitest
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Spray muffin tin with non-stick cooking spray.
- Combine flour, baking soda, cinnamon and salt in a medium bowl and put aside.
- Drain peaches and reserve 1/3 cup of syrup and then puree in a blender, until smooth.
- Whisk the peach puree, sugar, egg substitute and oil.
- Add Kashi cereal and mix well.
- Add flour mixture and stir until dry ingredients are just moistened.
- Fold in the raisins.
- Add muffin mixture to muffin pan, and bake for 15 to 20 minutes.
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Emily st john
[email protected]These muffins are so moist and flavorful. I'll definitely be making them again.
Nishea
[email protected]These muffins are a great grab-and-go breakfast or snack.
jan jokhio
[email protected]I love the combination of flavors in these muffins. The raisins and walnuts add a nice sweetness and crunch.
B Typist
[email protected]These muffins are a great way to sneak some healthy ingredients into your kids' diet.
Jes Burdie
[email protected]These muffins are so good! I can't believe they're healthy.
Karume Hamissi
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them!
Safdarkako Kako
[email protected]These muffins are perfect for a quick and easy breakfast. They're also a great way to get your kids to eat more fruit.
Olamilekan alaba
[email protected]I love that these muffins are made with whole wheat flour and Kashi cereal. They're a healthy and delicious way to start my day.
William Gilchrist
[email protected]These muffins are a great way to use up leftover Kashi cereal. They're also a healthy and delicious snack.
Malik Umer
[email protected]I've made these muffins several times now and they're always a hit. They're moist, fluffy, and have the perfect amount of sweetness.
Yeam Hasan
[email protected]These muffins are so easy to make and they're perfect for a quick breakfast or snack. I love that they're made with whole wheat flour and Kashi cereal.
Abir Cowdhury
[email protected]I'm not a big fan of raisins, but I decided to give these muffins a try anyway. I'm glad I did because they were surprisingly good! The raisins add a nice sweetness and texture.
Sammy Celestine
[email protected]I was looking for a healthy muffin recipe and these Kashi cereal raisin muffins fit the bill perfectly. They're packed with wholesome ingredients and taste delicious.
Marcelo Guiterrez
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.