HEALTHY LOW-FAT BANANA FRENCH TOAST
Mmm what a great french toast! I go wild when I cook sometimes, and this is definitely one of my experiments that worked for the better! Its good-for-you and good-for-your-taste-buds! This is softer then your classic french toast, but the yummy flavors are just too good to resist!
Provided by I Cant Believe Its
Categories Breakfast
Time 35m
Yield 4-6 pieces of toast, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat a greased griddle or frying pan (not too hot or they will burn before they cook).
- Puree (in a food processor, blender, or smoothie maker) the mashed banana, milk, vanilla, and banana flavour until the banana is completely smooth with no lumps. Add melted margarine and egg whites and pulse until completely incorporated.
- Sift the next 3 ingredients (flour through cinnamon) in a small bowl.
- Transfer wet ingredients into a larger bowl, and whisk dry ingredients into wets, and ignore small flour lumps.
- NOTE: Be sure to whisk batter before dipping each batch of toast. Also, dont add any extra banana or milk to the batter (it will result in soggy toast).
- Dip each side of the toast in the batter for a couple of seconds, and allow some of the excess batter to drip off. (for the last piece of bread you will likely have to swab up the remaining batter. Don't worry if the toast tears, just stick it back together on the frying pan).
- Cook each side just over a minute, or until browned to your desired colour.
- Serve with lots of maple syrup. Refrigerate the leftovers and put them in the toaster the next day. OR cool on a cooking cooling rack, and when completely cool, wrap in foil and freeze. Warm in microwave then toast and enjoy!
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Shahzaib rana
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to get your kids to eat more fruit.
jeweliette coyle
[email protected]This recipe is a great way to use up leftover bananas. It's also a great way to get a healthy breakfast on the table.
Danny Orama
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to recipe for banana French toast.
Clive Max
[email protected]This is the best banana French toast recipe I've ever tried! It's so fluffy and flavorful.
Pari N
[email protected]I've made this recipe several times now, and it's always a hit. It's a great recipe to have on hand for brunch or a special breakfast.
Riwaaj ghimire
[email protected]This French toast is a great way to get your kids to eat more fruit. They'll love the sweet banana flavor.
A Den
[email protected]I love that this recipe uses almond milk and honey instead of regular milk and sugar. It makes it a much healthier option.
Jordan Fields
[email protected]The banana flavor in this French toast is subtle but delicious. It's a great way to change up your breakfast routine.
Josue Silva
[email protected]This recipe is a lifesaver for busy mornings! It's so quick and easy to make, and it's a great way to get a healthy breakfast on the table.
IRFAN Hair Salon
[email protected]I was surprised by how delicious this banana French toast was! It's a great way to use up ripe bananas, and it's much healthier than traditional French toast. My kids loved it too!