HEALTHY PRESSURE COOKER BEEF STROGANOFF
Pressure cookers take the pressure off you, making it easy to cook long-braise dishes for weeknight dinners. This beef stroganoff uses lean beef chuck for a high-protein feast.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Toss the beef with 1/2 teaspoon each salt and pepper. Heat the oil in a pressure cooker over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 4 minutes. Add the onions and cook, stirring frequently, until the onions soften and begin to brown, about 4 minutes. Add the white wine, mustard and flour, bring to a simmer and cook until reduced by half, about 2 minutes. Add the beef broth, mushrooms, carrots and celery.
- Secure the pressure cooker lid and bring to high pressure over medium heat. Once at high pressure, cook for 18 minutes. Remove from the heat and, using the quick-release valve, carefully open. Stir in the neufchatel, parsley and salt and pepper to taste.
- Meanwhile, bring a pot of water to a boil and cook the egg noodles according to package directions. Drain and keep warm.
- Divide the noodles and beef stroganoff evenly among 6 serving bowls.
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iggythenoob 2
[email protected]I'm so glad I found this recipe. It's a great way to make a classic dish in a modern way. The pressure cooker makes it so easy and convenient.
Angel Blake
[email protected]This was a great recipe. The beef was tender and the sauce was flavorful. I will definitely be making this again.
George,tungavik,tuulik Anguttitauruq
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Clementina Abekah
[email protected]This was a great recipe! The beef was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
wilson Jalindya
[email protected]I was really impressed with this recipe. The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Prod. Onecasebeats
[email protected]I'm so glad I found this recipe. It's so easy to make and the results are delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Kalema Mike
[email protected]This was the best beef stroganoff I've ever had! The pressure cooker made it so easy to make, and the results were amazing.
Mxcnotfound
[email protected]This recipe was a hit with my family! The beef was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Don Babb
[email protected]I was skeptical about making beef stroganoff in a pressure cooker, but I'm so glad I tried it! It was so easy and convenient, and the dish turned out perfectly. The beef was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be
Nayla Malave
[email protected]I've made beef stroganoff many times before, but this pressure cooker version is by far the best. It's so quick and easy to make, and the results are amazing. The beef is so tender and flavorful, and the sauce is rich and creamy. I highly recommend t
alia online
[email protected]This pressure cooker beef stroganoff was an absolute delight! The beef was tender and juicy, the sauce was creamy and flavorful, and the egg noodles were cooked to perfection. I will definitely be making this dish again and again.