HEALTHY PUMPKIN-OATMEAL BAKE
A fall breakfast for a crowd is made easy with this hearty, nutritious oatmeal. Canned pumpkin puree (or butternut squash puree) saves time on prep work and is packed with healthy fiber.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the oatmeal: Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or an 8-inch square baking pan with the butter.
- Stir together the oats, sugar and salt in a large bowl. Whisk together the almond milk, vanilla and egg in a medium bowl. Pour the milk mixture into the oat mixture and stir to combine.
- For the topping: In a medium bowl, stir together the walnuts, oats, sugar, butter, flour, pumpkin pie spice and salt.
- Pour the oatmeal into the prepared baking dish. Scoop heaping tablespoons of the pumpkin puree directly into the oatmeal, and sprinkle the topping over the dish. The mixture will be very wet at this point, but the oats will soak up the liquid. Bake until lightly browned and just set, about 50 minutes.
- Cool on a rack for 10 to 15 minutes. Serve warm.
Nutrition Facts : Calories 270 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 45 milligrams, Sodium 115 milligrams, Carbohydrate 34 grams, Fiber 6 grams, Protein 7 grams
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Nikolai Latiolais
[email protected]This recipe is a keeper! It's easy to make, healthy, and absolutely delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Samuel Tumer
[email protected]This bake is so moist and flavorful! The pumpkin and oats make it hearty and filling, while the spices add a nice touch of warmth. I especially love the crunchy oat topping.
Roman Ken
[email protected]This recipe is a winner! The pumpkin and oats make it hearty and filling, while the spices add a nice touch of warmth. I especially love the crunchy oat topping.
Sita Poudar
[email protected]This bake is a delicious and healthy way to start your day. It's easy to make and can be customized to your liking. I added some chopped pecans and dried cranberries for extra flavor and texture.
Main Abdullah
[email protected]I've tried many pumpkin oatmeal bake recipes, but this one is by far the best. It's the perfect combination of sweet and savory, and the texture is amazing. I highly recommend this recipe!
Kashif Shah
[email protected]This recipe is a game-changer! I used to hate oatmeal, but this bake has made me a convert. It's so delicious and satisfying, and I love that it's packed with healthy ingredients.
Aftab warrich
[email protected]5 stars! This bake is everything I was hoping for and more. It's moist, flavorful, and has a perfect balance of pumpkin and oats. I will definitely be making this again and again.
Boitumelo Lekhuleni
[email protected]This recipe is a keeper! It's easy to make, healthy, and absolutely delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
Mandeep rauniyar
[email protected]I'm not usually a fan of pumpkin, but this recipe changed my mind. The pumpkin flavor is subtle and not overpowering, and the oats and spices balance it out perfectly. It's a great way to get your daily dose of fruits and vegetables.
nino kutchava
[email protected]This bake is so moist and flavorful! The pumpkin and oats make it hearty and filling, while the spices add a nice touch of warmth. I especially love the crunchy oat topping.
Md Fuhad Islam
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the combination of pumpkin and oats, and the spices gave it a warm and cozy flavor. I will definitely be making this again.
Agnes Rashid
[email protected]This pumpkin oatmeal bake is a delicious and healthy way to start your day! It's easy to make and can be customized to your liking. I added some chopped walnuts and raisins for extra flavor and texture.