HEALTHY PUMPKIN RAISIN BARS
Make and share this Healthy Pumpkin Raisin Bars recipe from Food.com.
Provided by Andrea P.
Categories Dessert
Time 35m
Yield 2 pieces each, 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees Fahrenheit. Lightly grease a 9x9-inch pan with nonstick cooking spray; set aside.
- Topping:.
- In a small bowl, cut butter, sugar and cinnamon together with a fork. Stir in pecans. Set the bowl aside.
- Bars:.
- In a medium bowl, sift together the flour, baking soda, salt, cinnamon, cloves and nutmeg. Set the bowl aside.
- In a large bowl, whisk oil, honey and sugar. Whisk in the egg, vanilla and pumpkin. Add the dry ingredients alternately with the yogurt. Stir in the raisins.
- Pour batter evenly into the pan. Sprinkle evenly with the topping.
- Bake at 350 degrees Fahrenheit for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Remove pan from oven to a wire rack. Cool completely and cut into bars.
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Blessing Ogboumah
[email protected]These bars were easy to make and turned out delicious! I would definitely make them again.
Darkslasherq U know
[email protected]I made these bars for my Christmas party and they were a huge hit! Everyone loved them.
Amayieon Wiley
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Hateem siddiqui
[email protected]I followed the recipe exactly and the bars turned out great! I would definitely recommend them.
Jacob Piña
[email protected]These bars were delicious! I would definitely make them again.
Khzar Hayat
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these bars. They were moist and flavorful.
Mitchell Clement
[email protected]These bars were a hit at my Halloween party! They were easy to make and everyone loved them.
Md kausar Ali
[email protected]I followed the recipe exactly and the bars turned out perfect! They were moist and flavorful.
Farmud D'cruz
[email protected]These bars were a bit too moist for my taste, but they were still good.
Hafij Uddin
[email protected]I made these bars for my Thanksgiving dessert and they were a huge success! Everyone loved them.
Bridgetah Mazuru
[email protected]These bars were easy to make and turned out delicious! I would definitely recommend them.
Mohamad Sajawal
[email protected]I followed the recipe exactly and the bars turned out dry and crumbly. I'm not sure what went wrong.
Christabel Mumba
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Kgomotso Makhubela
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Aashish Gurung
[email protected]These were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Landon Ziller
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Onupa Begom
[email protected]These pumpkin raisin bars were a hit with my family! They were so moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making these again.