HEALTHY PUMPKIN SCONES
A healthy breakfast treat perfect for the fall and winter! Delicious with a pumpkin glaze!
Provided by runmomof3
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk pastry flour, all-purpose flour, baking powder, 1/2 teaspoon cinnamon, allspice, salt, nutmeg, ginger, and baking soda together in a bowl. Cut cold butter into flour mixture using a pastry blender or 2 knives until mixture resembles small crumbs.
- Mix 1/2 cup pumpkin puree, sour cream, white sugar, and egg together in a separate bowl; stir into flour mixture just until dough forms. Gently roll dough into a circle on a floured work surface and cut into wedges or use fall-inspired cookie cutters. Arrange scones on a baking sheet.
- Bake in the preheated oven until lightly browned, about 15 minutes.
- Mix confectioners' sugar, 1 tablespoon pumpkin puree, and 1/4 teaspoon cinnamon together in a bowl until glaze is smooth; spread over warm scones.
Nutrition Facts : Calories 162 calories, Carbohydrate 24.5 g, Cholesterol 30.2 mg, Fat 6.1 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 230.7 mg, Sugar 9.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maxamed Axmed
a.maxamed34@gmail.comThese scones are delicious! I love the combination of pumpkin and cream cheese.
Owusu Benony
benony@yahoo.comThese pumpkin scones are the perfect way to start my day. They're filling and delicious, and they give me a boost of energy.
James Sesay
sesay_james@gmail.comI'm not a huge fan of pumpkin, but these scones were surprisingly good! I would definitely make them again.
elshekh pupg
elshekhp@yahoo.comI'm allergic to nuts, so I substituted the pecans for chocolate chips. They turned out great!
MD Himon
himonmd@hotmail.comThese pumpkin scones are a bit too dense for my taste. I prefer a lighter, fluffier scone.
Tristan Ruiz
ruiz-t56@hotmail.comI love how moist and fluffy these scones are. They're also not too sweet, which is perfect for me.
Max FF
max-f10@gmail.comI've made these scones several times and they're always a hit! They're so easy to make and they always turn out perfect.
Faith Peterson
peterson_f12@yahoo.comThese pumpkin scones are the perfect combination of sweet and savory. I love the addition of the pecans and cranberries.
Franklin Atwater
franklin.a82@aol.comI'm not sure what went wrong, but my scones turned out really dry. Maybe I overmixed the dough?
Webster Hamainza
hamainza_webster80@gmail.comMeh, these scones were just okay. They weren't bad, but they weren't anything special either.
Nathania Harris
nathania@yahoo.comThese pumpkin scones are so good! I love the way the pumpkin flavor shines through, and the cream cheese glaze is the perfect finishing touch.
Wesono Cabbages
cabbages_wesono30@hotmail.frI love pumpkin scones, and these are some of the best I've ever had. They're moist, flavorful, and have a perfect crumb.
Anthony Gonzales
gonzales-anthony@gmail.comThese pumpkin scones are the perfect fall treat! They're easy to make and always a hit with my friends and family.
Welcome Foxy UwU
uw69@hotmail.frI would have liked the scones to be a bit sweeter, but other than that they were great!
Orlando Garcia
garciao@hotmail.comI followed the recipe exactly and my scones came out perfect! They were light, fluffy, and had a wonderful pumpkin flavor.
Rehan Ashfaq
ar@gmail.comThese scones were a bit too dry for my taste, but the flavor was still good.
AnnMarie Achieng
a.a85@hotmail.comI'm not a big pumpkin fan, but these scones changed my mind! They were so delicious and I couldn't get enough of them.
Ejeh Amblessed
amblessede@yahoo.comI tried this recipe and they turned out amazing! My family loved them and they were gone in no time.
Tyler Danneffel
tyler_d64@gmail.comThese pumpkin scones were a delight! They were moist, flavorful, and had the perfect amount of sweetness. I loved the crumbly texture and the hint of cinnamon and nutmeg.