HEALTHY PUMPKIN SPICE PANCAKES
Every year around September I get a HUGE craving for anything and everything pumpkin--especially this year since I'm expecting a little one this winter! This is what I came up with when craving pancakes but wanting something healthy, too. It is a take-off from the Whole Wheat Buttermilk Pancakes in "Recipes from the Old Mill". Enjoy!
Provided by smellyvegetarian
Categories Breakfast
Time 20m
Yield 19 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs well until somewhat frothy.
- Add other ingredients except pumpkin and mix.
- Add pumpkin and mix again.
- Fry batter in scant 1/4 cupfuls on a nonstick griddle or pan.
- Try not to stack pancakes if possible; this helps retain the fluffiness :). I often store them on a cookie sheet in a 250°F oven until time to serve, which helps keep them warm.
Nutrition Facts : Calories 51.6, Fat 0.6, SaturatedFat 0.2, Cholesterol 11.1, Sodium 176.9, Carbohydrate 9.7, Fiber 1.1, Sugar 0.4, Protein 2.1
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[email protected]These pancakes are the perfect fall breakfast. They're warm, comforting, and delicious.
MD.Mujakkir Husen
[email protected]I love how moist and fluffy these pancakes are. The pumpkin and spice flavors are also perfect.
Malik waqas Malik waqas
[email protected]These pancakes are easy to make and absolutely delicious! I'll definitely be making them again.
Enock Mwenye
[email protected]I'm not usually a fan of pumpkin spice, but these pancakes were surprisingly good. The spices are subtle and not overpowering.
Najrana Islam
[email protected]These pancakes are so fluffy and flavorful! I love the hint of pumpkin and spice. They're perfect for a fall breakfast.
ROBERT TAYLOR
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends. They're the perfect way to use up leftover pumpkin puree after Halloween.
liaqat ali multani
[email protected]These pancakes are delicious! The pumpkin flavor is subtle, and the spices are perfectly balanced. I also love that they're made with whole wheat flour, which makes them a bit healthier.
dulcy mabuye
[email protected]I love the combination of pumpkin and spice in these pancakes. It's the perfect way to start a fall day.
Pablo Crayzi
[email protected]These pancakes are so easy to make, even for a beginner like me. I didn't have any trouble following the recipe, and the pancakes turned out perfectly. I'll definitely be making these again!
Latonia thug Clarke
[email protected]I made these pancakes for my family on a chilly autumn morning, and they were a hit! Everyone loved the warm, inviting flavors of pumpkin and spice. The pancakes were also incredibly moist and fluffy, thanks to the buttermilk and mashed banana.
Boycute
[email protected]These pumpkin spice pancakes are the perfect fall breakfast! They're fluffy, flavorful, and have just the right amount of spice. I love that they're made with whole wheat flour and oats, so they're a bit healthier than traditional pancakes.