HEALTHY PUMPKIN ZUCCHINI MUFFINS
Muffins are a favorite at my house. They're fast and easy to make too! The basis for this recipe came from the 'Eat Clean Diet'. Changes were made because of things I had on hand at the time. The zucchini was a great way to add veggies and fiber. Make a batch or 2 and freeze them for mornings you're in a hurry or just need a snack! Sometimes I'll warm one up in the microwave and drizzle a little agave nectar over it! Yum!
Provided by goodeatin65
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line them with paper liners.
- Combine oats, whole wheat flour, all-purpose flour, raisins, baking powder, pumpkin pie spice, and baking soda in a bowl.
- Mix zucchini, pumpkin, almond milk, agave nectar, eggs, and canola oil in a separate bowl; stir into dry ingredients until just combined. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 48.2 g, Cholesterol 62 mg, Fat 7.9 g, Fiber 5.4 g, Protein 7.4 g, SaturatedFat 1.1 g, Sodium 439.6 mg, Sugar 19.1 g
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Hamza Butt
[email protected]I love that these muffins are made with simple, wholesome ingredients. They're a great way to start your day or enjoy as a snack.
Asif Official
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Fugheay Mills
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a much healthier alternative to traditional muffins.
Lily Perrotti
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious, they won't even know they're eating zucchini!
Zamu Gacl
[email protected]I made these muffins with my kids and we had a blast! They were so excited to help me measure the ingredients and mix the batter. The muffins turned out great and the kids loved them.
Eniola Sulaimon
[email protected]These muffins are so moist and flavorful. I love the combination of pumpkin and zucchini. They're also really easy to make, which is a bonus.
Emilie Bishop
[email protected]I've never been a big fan of pumpkin muffins, but these are amazing! The zucchini adds a moistness and flavor that I love.
Md Mridul
[email protected]These muffins are a great way to use up leftover pumpkin and zucchini. They're also a healthy and delicious snack or breakfast option.
Keletso Thabane
[email protected]I made these muffins with chocolate chips and they were amazing! The chocolate chips added a little sweetness and richness that made them even more delicious.
Tessa Deveraux
[email protected]These muffins are delicious! The pumpkin and zucchini give them a moist and flavorful texture. I also love the cinnamon and nutmeg spices.
Edward Bayyo
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home.
Gert Laubscher
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a much healthier alternative to traditional muffins.
Vengeance
[email protected]I've made these muffins several times now and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Thad Eley
[email protected]These muffins are so moist and flavorful. I love the combination of pumpkin and zucchini. They're also really healthy, which is a bonus.
Mukotanyi Francis
[email protected]I made these muffins with my kids and we had a blast! They were so excited to help me measure the ingredients and mix the batter. The muffins turned out great and the kids loved them.
Max Javed
[email protected]These muffins were a hit! My family loved them and they were so easy to make. I will definitely be making them again.