HEALTHY ROASTED ASPARAGUS
Kelley Casey of Fairfax, Virginia highlights the garden-fresh taste of asparagus with a mild lemon dressing and Parmesan cheese in this delicious side dish. Try it with pork or chicken for a lighter meal.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the asparagus in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the oil, lemon juice, vinegar and mustard. Pour over asparagus. Sprinkle with Parmesan cheese. Bake, uncovered, at 425° for 12-18 minutes or until tender.
Nutrition Facts : Calories 51 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Brian Ndungu
[email protected]This recipe is a great way to get your daily dose of vegetables.
Qaiser Maher
[email protected]I love the addition of the lemon zest. It really brightens up the dish.
Sara Martin
[email protected]This recipe is a great way to use up leftover asparagus.
Meme Tariq
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
SANAA SANAA
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted asparagus.
Qwe Qwe
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so quick to make. The asparagus is always delicious.
WARISHA Khan
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make this dish without any problems. The asparagus turned out great!
Deejaykevin Dduug
[email protected]I'm not a big fan of asparagus, but I decided to try this recipe anyway. I was pleasantly surprised! The asparagus was roasted to perfection and had a great flavor. I will definitely be making this recipe again.
Cabdi rashiid Rashka
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to go bad, so I decided to try this recipe. The asparagus turned out great! It was roasted to perfection and had a delicious flavor. I will definitely be
Md sujon Sheik
[email protected]I made this recipe last night and it was a hit! The asparagus was perfectly roasted and had a great flavor. I loved the addition of the lemon zest. It really brightened up the dish. I will definitely be making this recipe again.
Josphine Gilly
[email protected]Roasted asparagus is one of my favorite side dishes. It's so simple to make, but it always turns out delicious. I love the slightly charred flavor and the way the asparagus still has a bit of a crunch to it. This recipe is a great way to get your dai