HEALTHY SOUTHERN "FRIED" CHICKEN
Discovered this recipe years ago in a church cookbook and have been making it ever since. The recipe calls for 2 lbs. of frying chicken cut up, but I typically make it with boneless, skinless chicken breast. The grandchildren love it. The chicken bakes up nicely-- tender, juicy, and just, plain good.
Provided by Suzie
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine breadcrumbs and spices in paper bag.
- Brush chicken with water.
- Place pieces of chicken in paper bag (a few at a time); shake to coat.
- Place on non-stick cookie sheet.
- Bake at 375 degrees for 40 minutes or until tender.
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GameCorruption's
[email protected]This recipe is a must-try for any fried chicken lover.
Isla Eve
[email protected]I've tried many fried chicken recipes, but this one is my favorite. The breading is so flavorful and the chicken is always cooked to perfection.
k.r Siva
[email protected]This recipe is easy to follow and the chicken comes out delicious.
Rux WRLD
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing!
Damian Horan
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Mustamir Khan
[email protected]I followed the recipe exactly and my chicken turned out perfectly. It was crispy on the outside and juicy on the inside. My family loved it!
Paloma Rodriguez
[email protected]This was the best fried chicken I have ever had! The breading was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.