HEALTHY STRAWBERRY MUFFINS
Nothing's better than a fresh baked muffin, except a freshly baked muffin that is actually healthy for you!
Provided by Healthybalance
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 6 muffin cups with paper liners; spray the inside of each paper liner with cooking spray.
- Mix flour, sugar substitute, baking powder, and salt together in a bowl. Whisk almond milk, egg substitute, applesauce, butter, and vanilla extract together in a separate bowl; stir almond milk mixture into flour mixture. Fold in strawberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 22 minutes.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 21.5 g, Cholesterol 5.2 mg, Fat 3 g, Fiber 3.2 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 252.3 mg, Sugar 2.9 g
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Delilah
[email protected]These muffins are a delicious and healthy way to start your day.
Ousmane Camara
[email protected]These muffins are a great way to sneak some fruits and vegetables into your diet.
Donielle Parker
[email protected]I love the lemon glaze on these muffins. It adds a nice tartness that balances out the sweetness of the strawberries.
Maxed
[email protected]These muffins are a great way to use up leftover strawberries.
sammh sizzoh
[email protected]I've made these muffins several times now, and they always turn out perfect. They're a hit with my family and friends.
MasterG inkscapetown
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
amandeep kaur
[email protected]I love that these muffins are made with whole wheat flour. It makes them more nutritious and filling.
NAM VORN
[email protected]These muffins are a great way to start your day. They're filling, nutritious, and give you a boost of energy.
Abeba Bezuayehu
[email protected]I'm always looking for healthy muffin recipes, and this one is a keeper. These muffins are moist, flavorful, and have the perfect amount of sweetness.
Nwosu Michael
[email protected]These muffins are a great way to sneak some fruits and vegetables into your diet. My kids love them, and they don't even realize they're eating healthy.
Anneke Wagley
[email protected]I love the combination of strawberries and lemon in these muffins. It's a refreshing and delicious flavor combination.
Mahid Uddin
[email protected]These muffins are a great way to use up leftover strawberries. I always have a few strawberries left over after making a smoothie or fruit salad, and these muffins are the perfect way to use them up.
Wengel Kibebew
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them!
razu ahamad
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling, nutritious, and absolutely delicious.
BANDZ TTK
[email protected]I was pleasantly surprised by how good these muffins were. I'm not usually a fan of healthy baked goods, but these were really tasty.
Carpenter Synider
[email protected]The muffins turned out perfectly! They're light and fluffy, with a delicious strawberry flavor.
Nyima
[email protected]These muffins were so easy to make, even my kids could help. We had a lot of fun baking them together.
Curtis Chauvin
[email protected]I love that these muffins are made with healthy ingredients, but they still taste amazing. I'll never go back to my old muffin recipe again!
Oren Hayze
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.