HEALTHY STUFFED PATTY PAN SQUASH
I wanted to stuff the squash to add flavor but didn't want anything fatty so I threw this togther and it was, I think, good enough to post. The recipe would not accept "Garlic Plus" spice so it reads 1 tbsp garlic bit it really is "Garlic Plus" a lovely mixed spice is by Club House but in a pinch you may sub 2 garlic cloves chopped . Even with all the spice that is in the recipe it was not "Hot" but do check how spicy your Chipotle sauce is and modify according to your taste buds. You could use this recipe with small 2" Patty pans and just decrease the baking time. If you do not wish to use wine substitute Apple juice
Provided by Bergy
Categories Vegetable
Time 1h20m
Yield 1 Patty Pan squash, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top off the squash and clean out all the seeds.
- Mix all the ingredients together, stir to mix well.
- Stuff the squash, put it's hat back on.
- Place leftover stuffing in a piece of tin foil.
- Place the stuffed squash in a baking dish.
- Bake in 375 oven for apprx 1 hour.
- The baking time will depend on the thickness of the squash shell - mine was apprx1" thick.
- Put the leftover stuffing in the oven for the last 20 minutes of baking.
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PAC
pac@yahoo.comThis is a great recipe for a healthy weeknight meal. It's easy to make and the whole family will love it.
Jessey Jimmy
j_j13@yahoo.comThis recipe is a bit spicy for my taste. I would use less cayenne pepper next time.
Lavar Boy.58k
b.l@yahoo.comI'm always looking for new ways to cook patty pan squash. This recipe was a great find.
jaqi jahkey
jaqi-jahkey@gmail.comThis recipe is a great way to sneak some extra vegetables into your diet. My kids loved the stuffed patty pan squash.
Faqir Ullah
u@hotmail.comI would definitely make this recipe again. It's a great way to use up leftover rice and vegetables.
Dirk Rossouw
d.rossouw@gmail.comThis recipe was a bit time-consuming, but it was worth it. The stuffed patty pan squash was so delicious.
M Sikandar
m.sikandar@hotmail.comI've never cooked patty pan squash before, but this recipe made it easy. The squash was so tender and the stuffing was delicious.
Seyed Arif
a.seyed49@hotmail.co.ukThis is a great recipe for a special occasion dinner. It's elegant and delicious.
Paul Gordon
gordonpaul60@gmail.comI'm not a big fan of squash, but I really enjoyed this recipe. The stuffing was so flavorful and the squash was cooked perfectly.
Asadkumbar4
asadkumbar453@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables. My kids loved the stuffed patty pan squash.
LA Dixon
d_l@gmail.comI had a hard time finding patty pan squash at my grocery store. I ended up using zucchini instead and it turned out fine.
Milly Nassy
m92@gmail.comThis recipe was a bit bland for my taste. I think I would add some more seasoning next time.
Brandin Hugley
hugley-b@gmail.comI've made this recipe several times and it's always a hit. The stuffing is so versatile and I love that I can use different vegetables depending on what I have on hand.
JIGAR SALOON
jigars93@gmail.comI substituted ground turkey for the beef and it was still delicious. This is a great recipe for a healthy weeknight meal.
Michael Deshields
deshields_m@aol.comThis recipe was a great way to use up some patty pan squash from my garden. It was easy to make and turned out great.
Jadah
jadah@gmail.comMy family really enjoyed this dish. The stuffing was delicious and the squash was cooked perfectly.
mdjalajul islam
i-mdjalajul39@hotmail.frLoved this recipe! The patty pan squash was so tender and flavorful. I will definitely be making this again.