HEALTHY VEGAN BANANA PRUNE COOKIES
This recipe is the tastiest, easiest, most moist vegan cookie I have ever tried!!! It's ingredients are simple, raw, and together, packs a powerfully nutritious punch! My kids love these and I don't have to feel guilty about letting them have seconds.
Provided by Vancouver Mama
Categories Drop Cookies
Time 40m
Yield 15-20 cookies, 15-20 serving(s)
Number Of Ingredients 9
Steps:
- First, mash bananas in large bowl. Then, add vanilla and salt. Stir. Then add prunes, raisins, flax meal, coconut, and chopped nuts. Stir. Last, add oats and stir again. Spoon heaping tablespoon onto baking sheet and flatten slightly with a fork (these cookies will not flatten on their own, so you have to do it before you cook them). Cook for 20 at 350 degrees. Let cool and enjoy!
Nutrition Facts : Calories 161.5, Fat 5.5, SaturatedFat 2.1, Sodium 111.5, Carbohydrate 28.1, Fiber 3.9, Sugar 14.4, Protein 3.1
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Jyothy Unni
[email protected]I love the fact that these cookies are vegan and gluten-free. They're a great option for people with dietary restrictions.
wasim yousaf
[email protected]These are the best banana cookies I've ever had. The recipe is easy to follow and they turned out perfectly.
Relix
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet, soft, and chewy.
Faiyaz Shamanali
[email protected]The cookies were a little bland for my taste. I think I'll add some spices next time.
Gora Singh
[email protected]I was surprised at how much I liked these cookies. I'm not usually a fan of banana desserts, but these were really delicious.
Md zakariya Ahammed
[email protected]I've made these cookies several times and they always turn out great. I love that they're so easy to make and that I can use overripe bananas.
kopila Pokhrel
[email protected]These are my go-to cookies when I'm craving something sweet and satisfying. They're always a hit with my friends and family.
Zeeshan Rajput
[email protected]The cookies were a little too crumbly for my liking, but the flavor was spot on.
Margaret Duszak
[email protected]I love how healthy these cookies are! They're made with whole wheat flour and they're not loaded with sugar. I feel good about eating them.
Laura Stanford
[email protected]These cookies were a breeze to make and they turned out perfectly. I'll definitely be making them again.
Nona Forrester
[email protected]Not bad! I'm not a huge fan of bananas, but I thought these cookies were pretty good. The texture was perfect and they weren't too sweet.
Flower Glow 2011
[email protected]These are the best vegan banana cookies I've ever had! I've tried several other recipes, but these are by far the most flavorful and satisfying.
dissanayaka gedara
[email protected]The cookies were a bit dry for my taste, but I think I might have overbaked them. I'll try again next time and see if I can get them just right.
manchester dingers
[email protected]I made these cookies for a party last weekend and they were a huge success. Everyone raved about how delicious they were.
Elsa Powell
[email protected]The cookies were easy to make and so yummy! My kids loved them and I feel good about giving them a healthy treat.
Hayat Dogar
[email protected]These cookies turned out great! I followed the recipe exactly and they were a hit with my family and friends. Thanks for sharing!
Devlin Flores
[email protected]These banana cookies are incredibly delicious! They're soft and chewy on the inside, with a crispy, slightly caramelized exterior. The banana flavor is perfectly balanced, not too subtle or overpowering.