HEALTHY VEGETARIAN CARROT SNACK CAKE
A truly healthy snack cake! This makes a large panful - cut into squares it keeps well in the fridge in a sealed container for a few days and makes a light but satisfying snack, or breakfast, or picnic munchie. This recipe comes from an Indian cooking website, the name of which I have lost. If you recognize this recipe and know who invented it, please let me know!
Provided by Elise and family
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 10
Steps:
- Turn on the oven, set to 350.
- Mix flour, carrots, nuts, coconut, raisins and baking soda in a big bowl.
- Mix anise, bananas, oil and brown sugar in a smaller bowl.
- Add wet ingredient mixture to dry ingredient mixture, and stir gently but thoroughly. Add some milk, a bit at a time, if the batter is too thick to stir comfortably (it should be thick, though, not runny!).
- Pour into large buttered cake pan.
- Bake 35-40 minutes, until toothpick or knife inserted in the middle comes out clean.
- Allow to cool in pan, and cut into squares. Refrigerate if you want it to last longer. Enjoy!
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Susan Ababio
[email protected]I've tried many carrot cake recipes, but this one is by far the best. It's the perfect balance of moist and fluffy, and the flavor is out of this world.
Neel Nivvrit
[email protected]This carrot cake was a disaster! It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Ubaid Raees
[email protected]I'm not a huge fan of carrot cake, but this recipe was actually really good. The cake was moist and flavorful, and the frosting was light and fluffy.
Abdulkayum Islam
[email protected]This is my new favorite carrot cake recipe. It's so easy to make and it always turns out perfectly.
CGCS UNIVERSE 55
[email protected]Loved this recipe! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Sarmad King
[email protected]This cake was easy to make and turned out great! I made it for a potluck and it was a hit. Everyone loved it.
Dixie Carlson
[email protected]This carrot cake was a bit too dry for my taste. I think I might have overcooked it, but I'm not sure. The flavor was good, but the texture was just a bit off.
Grace Dominic
[email protected]I've made this carrot cake several times now and it's always a hit! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I love that it's a healthier version of carrot cake, but it still tastes indulgent.
Beatrice Scott
[email protected]This is a great recipe for a healthy and delicious snack cake. I made it for my family and they loved it! The cake was moist and flavorful, and the carrots added a nice sweetness. I also liked the fact that it was made with whole wheat flour and hone
Zitas Properties
[email protected]This carrot cake was a delight! I followed the recipe precisely and it turned out perfectly. The texture was moist and fluffy, and the flavor was a harmonious blend of sweetness and spice. I particularly enjoyed the addition of chopped walnuts, which