HEART BROWNIE CUPCAKES
Wow! Brownie mix baked in muffin cups and sprinkled with powdered sugar. You can do it!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make brownie batter as directed. Fill each baking cup with about 2 level measuring tablespoonfuls of batter.
- Bake 18 to 22 minutes or until toothpick inserted in center comes out almost clean. Do not overbake. Cool in pan 20 minutes. Carefully remove paper baking cups from muffins; cool upside down about 15 minutes or until completely cool.
- Cut small heart out of paper. Place on bottom of cupcake. Sprinkle with powdered sugar. Carefully remove heart. Repeat with remaining cupcakes.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cupcake, Sodium 80 mg, Sugar 13 g, TransFat 0 g
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AwesomeGamer2350
[email protected]These cupcakes were easy to make and they turned out great! The chocolate flavor was rich and decadent, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Brian Koech
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. They were moist, chocolatey, and the cream cheese frosting was delicious. I'll definitely be making these again.
X FILES IN DOOR
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I would recommend using a little less sugar in the frosting next time.
Tutul Vay
[email protected]These cupcakes were amazing! They were so moist and chocolatey, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Nahid Parween
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different cupcake recipe next time.
pinky the pinky
[email protected]I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them. They were moist, chocolatey, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again.
Atis T-zoe
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The chocolate flavor was rich and the cream cheese frosting was creamy and tangy. I would recommend using a little less sugar in the frosting next time.
King Miju
[email protected]I'm not much of a baker, but I decided to give these cupcakes a try. They were surprisingly easy to make and they turned out really well! The cupcakes were moist and chocolatey, and the frosting was creamy and delicious. I'll definitely be making the
Richu Riyaan
[email protected]These cupcakes were easy to make and they turned out great! The chocolate flavor was rich and decadent, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe.
Moya Smith
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the adults thought they were delicious too. I'll definitely be making these again.
Hasan Shiraz
[email protected]These cupcakes were a bit of a disappointment. They were dry and the frosting was too sweet. I wouldn't recommend this recipe.
Nandi Miti
[email protected]I've made these cupcakes several times and they're always a hit. They're so moist and chocolatey, and the cream cheese frosting is divine. I love that they're also heart-shaped, which makes them perfect for Valentine's Day or any other special occasi
ezzat khalifa
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They're very easy to make and they look really cute. I would recommend using a little less sugar in the frosting next time.
M Nas The king
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cupcakes. They're not too sweet and the cream cheese frosting is a nice balance to the chocolate. I would definitely make these again.
KENYA SPEAKS
[email protected]I made these cupcakes for Valentine's Day and they were a huge hit! They're so easy to make and they look so festive. The frosting is a bit tricky to make, but it's worth the effort. I'll definitely be making these again!
Abhi Ghimire
[email protected]These heart-shaped brownie cupcakes are absolutely delightful! They're moist, chocolatey, and have a perfect fudgy texture. The cream cheese frosting is the perfect finishing touch, adding a touch of sweetness and tang. I highly recommend this recipe