Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly.
Provided by Magda
Categories Desserts Frostings and Icings Cookie Frosting
Time 3h25m
Yield 24
Number Of Ingredients 10
Steps:
- Cream 1 cup plus 2 tablespoons butter in a large bowl with an electric mixer. Add white sugar and lemon zest and mix well. Mix in eggs one at a time and beat well after each addition. Mix in 1/2 of the flour until combined. Mix in remaining flour until dough comes together.
- Shape dough with your hands into a thick rectangle. Press flat and wrap in plastic wrap. Refrigerate for 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Dust a work surface with flour and roll out dough into a thin circle. Cut out heart shapes and arrange cut-out cookies on the prepared baking sheets.
- Bake in the preheated oven until lightly browned, 10 to 15 minutes. Remove hearts from baking sheets carefully and transfer to wire racks. Cool completely, about 15 minutes.
- Beat egg whites in a bowl until frothy. Beat in confectioners' sugar, 1 tablespoon at a time, until stiff peaks form. Add lemon juice to thin out the mixture. Add more lemon juice for runnier icing. Divide icing into small bowls and color with red food coloring in different shades of red or pink, keeping a portion of the icing white. Cover with a damp kitchen towel at all times so it won't dry out.
- Decorate as you like using different techniques. For the flood technique, use runny royal icing in a piping bag with a small round #2 tip and pipe a line around the edge of the cookies. Fill in the center, evenly distributing the icing with a scriber tool.
- For hearts, add dots of a different color onto the wet icing and drag the scriber tool downwards through the dots. For lips, add an oval shape onto the wet icing and shape the oval into lips with the scriber tool.
- For feathers or patterns, pipe a line around the edge, then add stripes in different colors. Drag the scriber tool down through the stripes. For a marbled effect, pipe lines of different colors across a base layer, then drag the scriber tool up and down through the lines. Allow the icing to set completely.
Nutrition Facts : Calories 223 calories, Carbohydrate 34.1 g, Cholesterol 38.4 mg, Fat 9.2 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 12 mg, Sugar 25.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usamakhan Usamakhan
[email protected]These cookies are a must-try! They're the perfect balance of sweet and savory.
Raja Hammad
[email protected]These cookies are a bit pricey, but they're worth it. They're made with high-quality ingredients and they taste amazing.
Irfan Ch
[email protected]These cookies are a great way to show your loved ones how much you care. They're delicious, beautiful, and sure to be appreciated.
Davi Ushene
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Ahmadbutt Buttbrand
[email protected]I'm not a big fan of royal icing, but these cookies were still really good. The cookie itself is soft and chewy, and the chocolate chips add a nice touch.
Ricardo Dias Garcia
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and beautiful.
Amar Kaqiu
[email protected]I love the simplicity of these cookies. They're perfect for a quick and easy treat.
Khulu Madlolo
[email protected]These cookies are so cute and festive! I can't wait to make them for my next party.
Aaron Englehart
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my family.
George Mtz
[email protected]These cookies were a disappointment. They were dry and crumbly, and the royal icing was too sweet.
Allyson Akers
[email protected]I made these cookies for my boyfriend and he loved them! He said they were the best cookies he's ever had.
Lave
[email protected]These cookies were perfect for my Valentine's Day bake sale! They were easy to make and decorate, and they sold out quickly.
Qasim Qasim Javed
[email protected]The cookies were easy to make and decorate, but they didn't turn out as pretty as the ones in the picture.
Halima Mohamud
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
elias Markopoulos
[email protected]I made these cookies for my kids and they loved them! They were so excited to decorate them and they had a lot of fun. The cookies were also delicious.
Umair Hashmi
[email protected]These heart cookies were a hit at my Valentine's Day party! They were so easy to make and decorate, and they turned out so cute. I will definitely be making them again next year.