I have combined a few different methods of cooking this hearty grain and came up with my favorite way. I usually cook up a batch on the weekend and then scoop out a serving as I need it through the week. It reheats in the microwave perfectly! Listed below are some variations to the basic recipe...my favorite is pumpkin! These additions are not included in the nutrional analysis.
Provided by DuChick
Categories Breakfast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, melt the margarine and add the oatmeal.
- Stir the oatmeal into the margarine and toast it until it's golden brown, about 2 minutes.
- Add the boiling water and reduce the heat to a simmer. Cover with a tight-fittig lid.
- Simmer for 25 minutes. Watch the mixture carefully and stir to prevent overflow and sticking to pan.
- After 25 minutes, add the milk to the oatmeal.
- Stir gently and cook on low for an additional 10 minutes.
- Scoop into a serving bowl and top with sweetener and milk, if desired.
- Variations to be added at same time as milk.
- (choose one):.
- *1/2 can pure pumpkin and 1 teaspoons pumpkin pie spice.
- *one chopped apple (with or without skins) and 1 teaspoons apple pie spice.
- *2 ripe, smashed bananas and 1 teaspoons cinnamon.
- *1 cup cranberries and 1 teaspoons cinnamon.
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Renah Joy
[email protected]I love this oatmeal! It's delicious and healthy, and it's so easy to make.
Bhuwan Babu
[email protected]This oatmeal is a great way to start the day. It's hearty and filling, and it keeps me feeling full for hours.
Xasan Axmad
[email protected]I've tried a lot of different oatmeal recipes, but this one is by far the best. It's simple to make, but it always turns out perfectly.
Danifer Damac
[email protected]This oatmeal is the perfect comfort food. It's warm, filling, and just sweet enough. I love that it's made with steel-cut oats, which have a much more satisfying texture than rolled oats.
David Nartey
[email protected]This oatmeal is delicious! It's creamy and flavorful, and the toppings really make it special. I especially love the combination of berries and nuts. I'll definitely be making this again.
Shamima Jannat
[email protected]This oatmeal is a great way to start the day. It's hearty and filling, and it keeps me feeling full for hours. I also love the fact that it's so healthy. It's made with whole grains and it's low in sugar and fat. I highly recommend this recipe to any
Awais Akram
[email protected]I've tried a lot of different oatmeal recipes, but this one is by far the best. It's simple to make, but it always turns out perfectly. The oats are cooked to perfection and the flavor is amazing. I love that I can add whatever toppings I want, so I
Darío Palacios
[email protected]This oatmeal is the perfect comfort food. It's warm, filling, and just sweet enough. I love that it's made with steel-cut oats, which have a much more satisfying texture than rolled oats. I also appreciate the fact that this recipe is so versatile. I
Jannatul Ferdus
[email protected]I'm not a big fan of oatmeal, but I decided to give this recipe a try and I was pleasantly surprised. It's really delicious! The oats are cooked perfectly and the flavor is amazing. I especially love the combination of berries and nuts. I'll definite
Kelly White
[email protected]This is my go-to oatmeal recipe. It's so easy to make and it always turns out perfectly. I love the creamy texture and the nutty flavor. I usually add a handful of raisins and chopped walnuts, but you can really use any toppings you like. It's the pe
Doctor
[email protected]This oatmeal is a great way to start the day. It's hearty and filling, and it keeps me feeling full for hours. I also love the fact that it's so healthy. It's made with whole grains and it's low in sugar and fat. I highly recommend this recipe to any
Nakib Hasan
[email protected]I've tried a lot of different oatmeal recipes, but this one is by far the best. It's simple to make, but it always turns out perfectly. The oats are cooked to perfection and the flavor is amazing. I love that I can add whatever toppings I want, so I
Jubayer
[email protected]This oatmeal is the perfect comfort food. It's warm, filling, and just sweet enough. I love that it's made with steel-cut oats, which have a much more satisfying texture than rolled oats. I also appreciate the fact that this recipe is so versatile. I
Abosede Ayinde
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so creamy and flavorful, and the toppings really make it special. I especially love the combination of berries and nuts. I'll definitely be making this again.
Shawon Sheikh
[email protected]This recipe is a lifesaver on busy mornings. I can throw everything in the slow cooker before I go to bed and wake up to a hot, delicious breakfast. It's also really healthy, which is a bonus. I highly recommend this recipe to anyone who's looking fo
Achuu Mboga
[email protected]I've been making this oatmeal for years and it's always a hit with my family. They love the creamy texture and the nutty flavor. I usually add a handful of raisins and chopped walnuts, but you can really use any toppings you like. It's also a great w
Asma Nawaz
[email protected]This steel-cut oatmeal recipe is a winner! It's hearty, flavorful, and incredibly easy to make. I love that it's so versatile - I can add whatever toppings I'm in the mood for, from fresh fruit to nuts to spices. It's the perfect breakfast for a busy