HEART SANDWICH COOKIES
Delightfully display your affection for loved ones! Heart-shaped cookies have a little spark thanks to a cinnamon candy filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 12
Steps:
- In medium bowl, beat 1/2 cup butter, granulated sugar and egg with electric mixer on medium speed until creamy. Beat in milk and vanilla, scraping bowl frequently, until well mixed. On low speed, beat in flour and baking powder until well mixed, scraping bowl frequently.
- Shape dough into 2 equal halves; wrap in plastic wrap. Flatten each to 1/2-inch thickness. Refrigerate until firm, about 1 hour.
- Heat oven to 400°F. On generously floured surface, roll out 1 half of dough 1/8 inch thick. Cut with small (2-inch) heart-shaped cookie cutter. On ungreased cookie sheets, place cookies 1 inch apart. Sprinkle glitter on cookies. Bake 5 to 8 minutes or until edges are lightly browned. Repeat with remaining half of dough, except do not sprinkle with glitter. Remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
- Meanwhile, in 2-quart saucepan, heat candies and water to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer uncovered about 3 minutes, stirring frequently, until candies are melted. Remove from heat. Using wire whisk, stir in butter and powdered sugar, 1/3 cup at a time, until smooth.
- Spread or pipe heaping teaspoon filling in center of flat side of each undecorated cookie. Press decorated cookie over filling; press firmly to secure.
Nutrition Facts : Calories 110, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 14 g, TransFat 0 g
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Abid ali Jatoi
[email protected]I can't wait to try making these cookies with different fillings.
Binita Rai
[email protected]These cookies are a great gift for friends and family.
Timothy Owokunda
[email protected]The raspberry filling is the perfect complement to the sweet cookie dough.
Lareen Solis
[email protected]These cookies are a bit messy to make, but they're so worth it.
sahed siddiqui
[email protected]I love the heart shape of these cookies.
Zarar Batozai
[email protected]These cookies are a great way to use up leftover egg whites.
AHK KABBO BD
[email protected]This is a great recipe for beginner bakers.
Cabdixakiim xasan Axmed
[email protected]I'm definitely going to be making these cookies again soon.
Nur Hisa
[email protected]These cookies are perfect for a special occasion, like Valentine's Day or Mother's Day.
Danger Yt
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Ifeanyichukwu Atuora
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
giyu tomioka
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted great.
Farhan Ali Sajjad
[email protected]The cookies didn't turn out as well as I had hoped, but they still tasted good.
Adnan_sahoo602
[email protected]These cookies are a bit too sweet for my liking, but they're still enjoyable.
Akinayeni Dotun
[email protected]The raspberry filling is a bit too tart for my taste, but otherwise these cookies are delicious.
Achmmed Ali
[email protected]These cookies are a great way to show your loved ones how much you care. They're sure to put a smile on anyone's face.
Badal Harijan
[email protected]I'm not much of a baker, but these cookies came out perfect. I'm so glad I tried this recipe.
Waqar Jani
[email protected]The cookies turned out beautifully, and they tasted even better than they looked.
Gihan Kavidu
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time.
Dawn Edmondson
[email protected]These heart-shaped sandwich cookies were a huge hit with my family! They're so festive and delicious, and the raspberry filling is the perfect balance of tart and sweet.